Articles filed under Shell Fish
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Cucumber Cups Stuffed With Spicy CrabMay 08, 2017 11:00 pm - 3 large English cucumbers (the kind wrapped in plastic) 12 ounces crab meat, well drained ¼ cup sour cream (you can use light, but I wouldn't recommend nonfat) 8 ounc...
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Creamy Clam Chowder RecipeMar 08, 2017 5:00 am - 3 tablespoon butter 1 onion, diced 4 green onions chopped, green portion reserved 4 stalks celery, finely chopped 12 small red potatoes, scrubbed and cut into ½-inch dic...
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Poached Cod With Raw Papaya RelishFeb 15, 2017 5:00 am - 4 fillets of cod (about 4-5 ounces each) ¼ cup white wine 3 cups water 1 teaspoon dried thyme ¼ teaspoon salt For the relish 1¼ cups papaya, cut into small cubes 2 table...
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Simple Sauteed ScallopsOct 19, 2016 6:00 am - 1 to 1½ pounds scallops 2 teaspoons butter, divided 2 teaspoons olive oil, divided Prep time: 5 minutes; cooking time: less than 10 minutes If you are using frozen sc...
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Baked Crab and ShrimpOct 05, 2016 6:00 am - 2 ribs celery 1 medium onion 1 medium green bell pepper 2 large cloves garlic 3 tablespoons unsalted butter Large pinch ground cayenne pepper Large pinch chili powder 2 ...
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Creole-Spiced Fresh Corn and Crab SoupSep 28, 2016 6:00 am - 6 cups no-salt-added chicken broth 4 ears fresh corn, shucked 1 tablespoon olive oil 1 medium onion, cut into small dice 1 medium red bell pepper, stemmed, seeded and cu...
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Veracruz Style Sardine Fish Cakes with Endive Slaw and Avocado CreamSep 14, 2016 6:00 am - Avocado Cream 1 Medium Tomatillo 1 Ripe Avocado Juice of ½ Lemon ¼ Cup Chopped Cilantro 1 Cup Sour Cream Salt and Pepper to taste • Peel and place tomatillo...
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One Pot Sardine and Chorizo PaellaSep 14, 2016 6:00 am - 1 can "Wild Caught" King Oscar sardines 4 garlic cloves, peeled and sliced 2 links Chorizo, chopped 1 cup chopped endive 1/2 teaspoon paprika 1 teaspoon cumin 2 cups c...
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Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...
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Bright Sea Scallops with Earthy and Salty Spaghetti Squash and RisottoSep 14, 2016 6:00 am - Rosemary oil 1 cup of olive oil 3 sprigs of rosemary Put olive oil and rosemary in small sauce pan over medium heat and bring to simmer for five minutes. Remove from he...