Articles filed under Shell Fish
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Mexican ShrimpFeb 26, 2002 10:00 pm - Mexican Shrimp 2 tablespoons pickling spice 2 teaspoons cumin seed 1/2 cup onion, chopped 3 garlic cloves 2 pounds fresh or frozen shrimp Marinade 1/4 cup oran...
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Italian-Dill FilletsFeb 12, 2002 10:00 pm - Italian-Dill Fillets 1/2 cup bottled Italian vinaigrette 1 teaspoon dried dill weed 4 mild white fish fillets, preferably skinned (about 6 ounces each), such as...
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Crab CakesFeb 12, 2002 10:00 pm - Crab Cakes 1 pound crab meat, cooked1/3 cup mayonnaise 1 tablespoon chives, chopped 1/2 tablespoon dill, chopped 1/2 tablespoon fresh lemon juice1/3 cup bre...
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Fillets With Yogurt-Mayonnaise SauceFeb 12, 2002 10:00 pm - Fillets With Yogurt-Mayonnaise Sauce 1/4 cup croutons, plain, buttered or seasoned 1/4 cup plain nonfat yogurt 1/4 cup light mayonnaise 2 teaspoons honey must...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...
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Relish and Garlic Sauteed SpinachFeb 05, 2002 10:00 pm - Relish and Garlic Sauteed Spinach Relish 1 red pepper, roasted, peeled, seeded, chopped 1 minced shallot 2 cloves garlic minced 1/4 teaspoon chopped fresh thyme...
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Crawfish CakesJan 29, 2002 10:00 pm - Crawfish Cakes 1 cup heavy cream 1 cup crawfish tail meat and any package juices 1 teaspoon Creole mustard 2 tablespoons plus 1 teaspoon blackened seasoning, di...
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Clam ChowderJan 29, 2002 10:00 pm - Clam Chowder 1/4 pound bacon, chopped 1 leek, cleaned and chopped 2 cloves garlic, chopped 1 large carrot, grated 1 stalk celery, chopped 2 tablespoons flour 1 ...
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Shrimp BisqueJan 22, 2002 10:00 pm - Shrimp Bisque 1 stick (8 tablespoons) butter 1 finely chopped onion 1 teaspoon celery flakes 1 teaspoon parsley 1 teaspoon salt 1/2 teaspoon freshly ground pepp...
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Our Favorite Oyster StewDec 18, 2001 10:00 pm - Our Favorite Oyster Stew 4 tablespoons ( 1/2 stick) butter 1/2 small onion (for 1/4 cup diced) 1 pint fresh shucked oysters, see cook's note 1 quart whole milk...