Articles filed under Shell Fish
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Fish Tacos With Asian SlawSep 18, 2018 6:00 am - 1 tablespoon plus 1½ teaspoons canola, or other neutral-tasting, high-heat oil 2 tablespoons unseasoned rice vinegar 2 teaspoons toasted sesame oil ½ teaspoon honey 2 cu...
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Grilled Jalapeno And Lime Shrimp SkewersAug 29, 2018 6:00 am - You will need four, 14-inch metal skewers for this recipe. Marinade: 1-2 jalapeno chills, stemmed, seeded, and chopped 3 tablespoons olive oil 6 garlic cloves, minced 1 ...
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Shrimp With Cashew-Yogurt SauceAug 08, 2018 6:00 am - 1 to 1¼ pounds large (16-20 count) frozen shrimp, shell-on and deveined 5 tablespoons unsalted butter 1 medium onion 2 cloves garlic ½ teaspoon chili powder, plus more a...
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Vietnamese-Style FishJul 10, 2018 11:00 pm - 12 ounces frozen white-fish fillets, such as cod 1 cup frozen green beans 1 large clove garlic ½ large shallot 1 tablespoon sugar 1 tablespoon fish sauce 2 tablespoons t...
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Tandoori-Style Shrimp With Rice and PeasApr 17, 2018 6:00 am - 1 cup plain yogurt (regular or low-fat) ½ teaspoon ground cinnamon 1 teaspoon ground cumin ½ teaspoon ground cayenne pepper ½ teaspoon ground turmeric 1 pound peeled and...
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Lemony Shrimp With White Beans and CouscousMar 20, 2018 5:03 am - 10 ounces plain pearled couscous (aka Israeli couscous; see note) 1¾ cups boiling water 2 cloves garlic 4 scallions 1 pound medium peeled and deveined shrimp, defrosted ...
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Steamed Mussels in Spicy Coconut BrothMar 14, 2018 6:00 am - ¼ cup Thai green curry paste One 13.5-ounce can light coconut milk 3 pounds farmed mussels, scrubbed 1 to 2 tablespoons fresh lime juice or to taste 1/3 cup thinly slice...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...
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Shrimp Skimpy ScampiJan 16, 2018 5:00 am - 1 large or 2 medium shallots 3 cloves garlic Leaves from 6 stems flat-leaf parsley 4 tablespoons (½ stick) unsalted butter 4 tablespoons extra-virgin olive oil ¾ teaspoo...
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Halibut in Miso BrothJan 10, 2018 5:03 am - 2 tablespoons canola or other neutral-tasting oil 2 ounces shiitake mushroom caps, (4 caps total) sliced 3 scallions, thinly sliced, dark-green parts reserved for option...