Articles filed under Shell Fish
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Venetian Midsummer SaladAug 31, 2011 12:00 am - 2 cups parboiled rice 4 cups water 1 cube chicken bouillon ½ pound fresh arugula 1 pound cooked and peeled prawns (small to medium size) ¼ cup extra virgin oliv...
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Salmon with Shiitake HashAug 23, 2011 12:00 am - 2 tablespoons olive oil, divided 6 ounces shiitake mushrooms, stemmed and sliced 2 shallots, chopped 1 small red onion, chopped 2 small red potatoes, grated 2 table...
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Grilled Jumbo Sea Scallops with Roasted Corn and Peach SaladAug 22, 2011 12:00 am - 12 sea scallops 8 bamboo skewers 1 ounce olive oil Kosher salt and black pepper Salad 4 ears corn 2 peaches, pitted and cut in thin wedges ½ cup red onion, dic...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Rice with Noodle Pilaf with Edamame and Grilled ShrimpJul 26, 2011 12:00 am - 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw shrimp, peeled and deveined 1 small red onion, chopped 2 o...
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Stovetop ClambakeJul 20, 2011 1:00 am - 1 pound small red potatoes (2½-inch diameter), scrubbed but not peeled Salt 1 pound littleneck clams or other small to medium clams 1 pound mussels 1 pound smoked ...
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Clambake on the GrillJul 20, 2011 1:00 am - 4 lobster tails (6- to 8-ounce), fresh or frozen 1 pound littleneck clams 1 pound mussels 1 pound cooked smoked chorizo sausage, sliced into rounds ½-inch thick (op...
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Lowcountry Shrimp Tacos and CornJun 29, 2011 12:00 am - Shredded four-cheese Mexican-blend cheese, for serving Shredded Pepper Jack cheese, for serving ½ pint grape tomatoes, cut in half, for serving Shredded iceberg let...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...