Articles filed under Shell Fish
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Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clamsAug 05, 2025 5:50 am - A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers.
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Elizabeth Karmel's Grilled Shrimp with Bloody Mary Cocktail SauceMay 26, 2022 6:00 am - Grilled Shrimp With Bloody Mary Cocktail Sauce I prefer grilling shell-on shrimp and peeling them once they have cooled. If you prefer grilling peeled and deveined ...
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Garlic and Lemon Parmesan Shrimp PastaSep 16, 2020 6:00 am - 8 ounces spaghetti or linguine dried pasta 4 tablespoons olive oil, separated 4 tablespoons butter, separated 4 cloves garlic minced 1 teaspoon red pepper flakes 1 teasp...
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Shrimp and Chanterelle Mushrooms with Andouille Cheese GritsFeb 19, 2020 5:03 am - Shrimp and Chanterelle Mushrooms 2 large onions, sliced 3 tablespoons olive oil 1 teaspoon salt 3 ounces butter 2 pounds shrimp, 31-35 count, peeled and deveined, tails ...
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Andouille and Chicken JambalayaNov 06, 2019 5:00 am - 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 3-ounce fully cooked andouille sausages, sliced ¼-inch thick 2 stalks celery, chopped 1 onion, chopped 1 ...
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Shrimp Salad With Lime And Mint DressingAug 13, 2019 6:00 am - This refreshing and healthful shrimp salad is just the thing to satisfy your appetite, while keeping you cool on a hot summer day. Made with quenching cucumber slices an...
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Cedar Planked Salmon FiletJun 26, 2019 6:06 am - Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar pla...
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Grilled Hoisin-Garlic ShrimpJun 11, 2019 6:00 am - This makes such an easy outdoor meal. Smoky flavors from the barbecue and bold spices take the recipe to the next level. You will need medium-length (8- or 9-inch) bambo...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Pasta And Shrimp With Sicilian PestoFeb 19, 2019 5:00 am - 1 pound shell-on, U.S. wild-caught shrimp (26-30 count), defrosted if frozen 2 cups water 8 cherry tomatoes, plus 1 or 2 for garnish Kosher salt 12 to 16 ounces dried, s...
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