Articles filed under Seafood
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Sesame-Teriyaki Sea BassDec 25, 2001 10:00 pm - Sesame-Teriyaki Sea Bass 4 4-ounce fresh or frozen sea bass fillets, 1-inch thick 1/4 teaspoon black pepper 3 tablespoons soy sauce 3 tablespoons sweet rice win...
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Oyster Stew LyonnaiseDec 18, 2001 10:00 pm - Oyster Stew Lyonnaise 4 tablespoons butter 3 leeks washed, trimmed of green leaves, and coarsely chopped3-4 russet potatoes (1 1/4 pounds), peeled and cut into c...
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Chili-glazed Salmon SaladDec 18, 2001 10:00 pm - Chili-glazed Salmon Salad 6 ounces somen noodles (Japanese wheat noodles), cooked Minced cilantro to taste Few drops of sesame oil 6 6-inch flour tortillas 6 6-o...
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Panhandle ChowderDec 18, 2001 10:00 pm - Panhandle Chowder 1 1/4 cups chopped celery 3/4 cup chopped onion1 1/2 cups chopped carrots1 1/2 cups chopped red potatoes, with skins 1 cup chopped clams (cann...
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Pecan Encrusted FlounderDec 18, 2001 10:00 pm - Pecan Encrusted Flounder 1 medium flounder fillet 3/4 cup finely crushed roasted pecans 2 tablespoons melted margarine 2 tablespoons unseasoned bread crumbs Sal...
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Steaks with Sherried Crab CreamDec 11, 2001 10:00 pm - Steaks with Sherried Crab Cream 1/4 cup ( 1/2 stick) butter 2 large eggs 1/4 cup heavy cream or whipping cream 1 tablespoon sherry wine (not cooking sherry) 1 ...
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Sweet and Pungy FishNov 27, 2001 10:00 pm - Sweet and Pungy Fish 3 pike fillets 3 eggs 1 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon white pepper Oil for frying Sauce 1 green pepper, cut into small pie...
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