Articles filed under Seafood
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Tuna Noodle CasseroleFeb 26, 2002 10:00 pm - Tuna Noodle Casserole Canola oil cooking spray 1 can (10 1/2-ounce) low-fat, reduced sodium condensed cream of chicken soup 1/2 cup skim (non-fat) milk or unfl...
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Thai Tuna WrapsFeb 26, 2002 10:00 pm - Thai Tuna Wraps 1 can (6 ounces) water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
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Tuna CakesFeb 26, 2002 10:00 pm - Tuna Cakes 1 can (6 ounces) tuna 1 egg 1 tablespoons mayonnaise 1 tablespoon breadcrumbs Salt and pepper 1 teaspoon grainy mustard 1/4 cup olive oil, plus some ...
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...
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Warm Goat Cheese and Smoked Salmon CakesJan 08, 2002 10:00 pm - Warm Goat Cheese and Smoked Salmon Cakes 4 ounces thinly sliced smoked salmon 2 ounces ( 1/2 cup) creamy goat cheese, softened 4 ounces reduced fat cream chee...
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Sesame-Teriyaki Sea BassDec 25, 2001 10:00 pm - Sesame-Teriyaki Sea Bass 4 4-ounce fresh or frozen sea bass fillets, 1-inch thick 1/4 teaspoon black pepper 3 tablespoons soy sauce 3 tablespoons sweet rice win...
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Oyster Stew LyonnaiseDec 18, 2001 10:00 pm - Oyster Stew Lyonnaise 4 tablespoons butter 3 leeks washed, trimmed of green leaves, and coarsely chopped3-4 russet potatoes (1 1/4 pounds), peeled and cut into c...