Articles filed under Seafood
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Baked Red SnapperSep 27, 2005 11:00 pm - 2 red snapper filets (about 1 pound each), rinsed under cold water, patted dry, and cut into 4 equal pieces1 tablespoon olive oil, divided 1/4 cup finely chopped onion2 ...
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Tilapia AlmondineSep 20, 2005 11:00 pm - 1/3 cup whole milk1 egg, beaten4 boneless, skinless tilapia filetsExtra-virgin olive oil1 1/2 cups McCormick's Golden Dip't breading1 cup sliced almonds, toasted 1/2 st...
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Salt-Seared Sea ScallopsSep 13, 2005 11:00 pm - 1 tablespoon kosher salt1 pound sea scallops, dried thoroughly on paper towels1 tablespoon extra virgin olive oil2 garlic cloves, peeled and sliced thin3 fresh plum toma...
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Crab stuffed salmonSep 07, 2005 11:00 pm - 4 ounces crab meat 2 Tablespoons bread crumbs 2 celery ribs, trimmed and finely diced ½ white onion, finely diced 1 ounce cream cheese 4 salmon fillets (8 ounces each)...
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Tuna Apple Tortilla WrapsAug 30, 2005 11:00 pm - 2 tortillas (8 inches each)2 tablespoons spread (such as fat-free herbed cream cheese, pureed roasted peppers, hummus or baba ghannouj)1 large sweet-tart apple, washed, ...
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Salmon with Wild Mushrooms and AsparagusAug 16, 2005 11:00 pm - 4 tablespoons olive oil, divided1 pound asparagus, trimmed2 tablespoons butter 1/2 yellow onion, diced1 clove garlic, minced1 pound assorted wild mushrooms (oyster, chan...
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Mediterranean TunaAug 16, 2005 11:00 pm - 4 tuna steaks, 1-inch thick (6 ounces each) 1/2 cup olive oil 1/2 medium yellow onion, diced1 large tomato, diced, or 1 cup canned, diced tomatoes, drained1 tablespoon m...
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Asian-Flavored Scallop Ceviche (marinated fish)Aug 09, 2005 11:00 pm -
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Grilled Tuna with Pineapple-Nectarine SalsaJul 19, 2005 11:00 pm -
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Burmese-Inspired SalmonJun 21, 2005 11:00 pm -