Articles filed under Seafood
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Steamed Mussels in Spicy Coconut BrothMar 14, 2018 6:00 am - ¼ cup Thai green curry paste One 13.5-ounce can light coconut milk 3 pounds farmed mussels, scrubbed 1 to 2 tablespoons fresh lime juice or to taste 1/3 cup thinly slice...
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Root Vegetable Pancakes With Smoke Salmon, Eggs And Horseradish CreamFeb 21, 2018 5:00 am - For the horseradish cream ½ cup sour cream (may substitute plain yogurt) 2 tablespoons drained bottled horseradish ½ teaspoon finely grated lemon zest Kosher salt Freshl...
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Cod With Pomegranate And Zucchini En PapilloteFeb 21, 2018 5:00 am - 1½ pounds cod, or other mild white fish, cut into 4 portions, or kept in one large portion 1½ cups thinly sliced zucchini, about two small zucchini 2 large shallots, thi...
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Chinese New Year recipes for celebratingFeb 14, 2018 5:06 am - Pan-Seared Cod 2-3 cod fillets 3 quarter-sized slices ginger 1 clove garlic 1 green onion 3 tablespoons oil, divided 1-2 red chilies, sliced 1 jalapeño, sliced For the s...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...
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Shrimp Skimpy ScampiJan 16, 2018 5:00 am - 1 large or 2 medium shallots 3 cloves garlic Leaves from 6 stems flat-leaf parsley 4 tablespoons (½ stick) unsalted butter 4 tablespoons extra-virgin olive oil ¾ teaspoo...
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Halibut in Miso BrothJan 10, 2018 5:03 am - 2 tablespoons canola or other neutral-tasting oil 2 ounces shiitake mushroom caps, (4 caps total) sliced 3 scallions, thinly sliced, dark-green parts reserved for option...
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Seven Fish SauceDec 13, 2017 5:06 am - 2 tablespoon extra-virgin olive oil, plus more for garnish 6 garlic cloves, minced ½ teaspoon red pepper flakes 4 anchovy fillets (optional) 2/3 cup dry white wine 2 cup...
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Arctic Char, Broccolini and Edamame With Soy-Ginger SauceDec 06, 2017 5:00 am - 2 heads broccolini, (12 ounces total) trimmed 3 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Four 5- to 6-ounce, skin-on arctic char fil...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...