Articles filed under Seafood
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...
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Fish Taco in Pumpkin Seed Chipotle Sauce with Pan-Fried AvocadoMay 04, 2010 11:00 pm - 1 pound white fish fillets (cod, tilapia or halibut) 2 tablespoons olive oil 2 poblano peppers, seeded and cut into medium slices ½ cup toasted, unsalted pumpkin seeds ...
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Beer-Battered TilapiaApr 20, 2010 11:00 pm - Olive oil ¾ cup all-purpose flour, divided ⅔ cup beer 1 egg 1½ teaspoons baking powder 4-6 tilapia fillets, halved lengthwise Salt and pepper Heat about 1/4 inch oliv...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
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Salmon with Pan SauceMar 09, 2010 10:00 pm - 1 teaspoon butter 1 teaspoon extra-virgin olive oil 2 salmon fillets (4 ounces each) Salt and pepper, to taste ¼ cup white wine 1 clove garlic, pressed 2 teaspoons hone...
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Cod with Tomatoes and FennelMar 09, 2010 10:00 pm - 1-2 medium fennel bulbs ¼ cup olive oil 1 large yellow onion, thinly sliced 3 garlic cloves, minced 1 can (28 ounces) diced tomatoes, drained ½ cup dry white wine Juic...
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Bacon-Wrapped Halibut Tournedos with Brassica Seed-Infused Peppercorn SauceMar 02, 2010 10:00 pm - 4 pounds wild Pacific halibut fillet, skin on 1 pound applewood-smoked bacon, thinly sliced Kosher salt and white pepper Flour Sauce 8 ounces fennel 8 ounces leeks 6 clo...
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Spanish Salmon BakeFeb 16, 2010 10:00 pm - 1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional pack Alaska salmon 3 tablespoons vegetable oil #189; cup diced yellow onion #188; cup d...
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Salmon-Potato CakesFeb 16, 2010 10:00 pm - 2 cups frozen hash brown potatoes, thawed #189; cup finely chopped yellow onion 1 can (6-7ounces) salmon, squeezed dry and flaked with a fork 2 large eg...