Articles filed under Seafood
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Halibut in Miso BrothJan 10, 2018 5:03 am - 2 tablespoons canola or other neutral-tasting oil 2 ounces shiitake mushroom caps, (4 caps total) sliced 3 scallions, thinly sliced, dark-green parts reserved for option...
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Seven Fish SauceDec 13, 2017 5:06 am - 2 tablespoon extra-virgin olive oil, plus more for garnish 6 garlic cloves, minced ½ teaspoon red pepper flakes 4 anchovy fillets (optional) 2/3 cup dry white wine 2 cup...
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Arctic Char, Broccolini and Edamame With Soy-Ginger SauceDec 06, 2017 5:00 am - 2 heads broccolini, (12 ounces total) trimmed 3 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Four 5- to 6-ounce, skin-on arctic char fil...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...
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Elizabeth Schuttler's Spicy Sardine and Kale Meatballs on Top of Homemade Wheat Bread Pasta with a Creamy Kabocha Squash Sauce and Garnish of Crispy Kale and BreadcrumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Spicy Sardine Kale Meatballs 2 cans King Oscar Sardines in Tapatio Hot Sauce 2 tablespoon...
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Halloween Kabocha Soup and Kale SaladNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. (serves 4) Kabocha Soup • 4 2-pound Kabocha squashes to be used as bowls (optional) ...
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Joe Wachter's Timbale Of Roasted Squash And Sardine Mousseline With Quick-Pickled KaleNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. For the timbale: 1 medium kabocha squash 2 slices of wheat bread 2 tablespoons + 2 tables...
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Shredded Green Apple Salad With Fish Sauce + CilantroOct 25, 2017 5:50 am - This is crunchy, bright and surprisingly complex in flavor. Serve with grilled pork, fish or chicken, or atop a bowl of rice with a fried or poached egg. 2 tablespoons f...
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Week 1: Mark Clemens' Mackerel Cakes with Aioli served with Green Beans in Fresh Orange VinaigretteOct 09, 2017 11:00 pm - Editor's note: Recipes appear as submitted and written by contestants. Secret ingredients: Canned mackerel from King Oscar, Fresh green beans from Tony's Fresh Mar...