Articles filed under Seafood
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Broiled Salmon With Mint RelishJul 31, 2019 1:00 am - ¼ medium red onion Handful fresh mint leaves (about ¼ ounce) 1 large grapefruit, preferably red (may substitute pomelo or sections from 2 large limes) 1 large navel oran...
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Citrus-Marinated Fish TacosJul 30, 2019 3:00 pm - Use the best, freshest corn tortillas you can (heat/char them briefly in a dry skillet or over a gas burner, for extra flavor and flexibility). In such a simple dish, th...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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Weber Grill's Apple Smoked Prosciutto Wrapped TroutJun 30, 2019 11:00 pm - The flavors of roasted apple pair well with freshwater trout and salty prosciutto. Make sure to tie the fish closed in two places to keep it from losing its filling. ...
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Cedar Planked Salmon FiletJun 26, 2019 6:06 am - Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar pla...
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Baked Halibut On Phyllo With Parm ToppingJun 26, 2019 6:00 am - The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo do...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Mediterranean Chopped Salad Bowl With TunaApr 22, 2019 11:00 pm - 3 cups chopped romaine hearts or Little Gem lettuce ½ medium red bell pepper, seeded and chopped (½ cup) ½ cup chopped English (seedless) cucumber or Pers...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Tuna Steaks With Caper Sauce Over ArugulaFeb 06, 2019 12:00 am - 1½ teaspoons whole black peppercorns 4 fresh tuna steaks/fillets (about 1-inch thick, 6 ounces each) ¼ teaspoon salt 2 tablespoons extra-virgin olive oil 2 cloves garlic...