Articles filed under Seafood
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Salmon with Black Beans and CornFeb 28, 2006 10:00 pm - Olive oil1 green or red pepper, choppedGarlic to taste1 small onion, chopped, or to taste4 cups cooked black beans, drained and rinsed2 cups frozen corn2 tablespoons tom...
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Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...
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Crawfish CrescentsFeb 21, 2006 10:00 pm - 6 tablespoons unsalted butter 1/4 cup diced celery 1/4 cup diced green bell pepper1 tablespoon diced red onion1 tablespoon diced white onion1 tablespoon chopped green on...
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Scallion Grilled SalmonFeb 21, 2006 10:00 pm -
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Kelly's Planked Lake Michigan SalmonFeb 14, 2006 10:00 pm - 1 large (2 to 3 pounds) center-cut salmon fillet, skin on6 tablespoons unsalted butter 1/3 cup clover honey 1/3 cup brown sugar1 tablespoon lemon juice1 tablespoon orang...
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Pan-Seared Gulf Shrimp and Warm Spinach, Grapefruit and Avocado Salad with Hazelnut VinaigretteJan 31, 2006 10:00 pm - 24 medium Gulf shrimp (31-35 count) peeled and deveined 1/3 cup olive oil1 teaspoon toasted fennel seed 1/3 teaspoon crushed red pepper flakes1 teaspoon grated orange ze...
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California Tuna SandwichesJan 31, 2006 10:00 pm - 3/4 cup guacamole1 can (6 ounces) water-packed tuna, drained1 1/2 cups celery, diced1 1/2 cups onion, diced6 pieces pita bread6 leaves Romaine lettuce 1/4 radishes, sli...
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Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
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Seafood Ceviche SaladJan 10, 2006 10:00 pm - 1/2 pound large sea scallops, coarsely chopped 1/2 pound raw, peeled shrimp (20-30 count), coarsely chopped4 limes, juiced2 ripe plum tomatoes, seeded and diced1 cup fi...