Articles filed under Seafood
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Macadamia Nut GrouperMay 29, 2007 11:00 pm - 2 fresh grouper fillets, 12 ounces each1/2 cup soft cream cheese1/4 cup finely chopped macadamia nuts8 ounces white wineJuice of 1 lemon1 tablespoon butterSalt and peppe...
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Striped Bass With Clementine-Habanero SauceFishJan 16, 2007 10:00 pm - 1 1/2 teaspoons allspice1 1/2 teaspoons coriander seed1 teaspoon cumin seeds 1/2 teaspoon black peppercorns4 striped bass fillets (or red snapper, sea bass or other firm...
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Seafood JambalayaJan 09, 2007 10:00 pm - 1 tablespoon vegetable oil1 pound turkey Italian sausage, casings removed2 onions, finely chopped2 stalks celery, cut into 1/4-inch dice4 cloves garlic, finely chopped1...
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Walnut-crusted Walleye with Cherry RelishAug 08, 2006 11:00 pm - 1 cup toasted walnuts1 cup panko (Japanese bread crumbs) 1/2 cup chopped parsley1 cup all-purpose flour1 tablespoon cinnamon1 teaspoon nutmeg1 tablespoon brown sugar1 te...
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Layered Shrimp and Crab CocktailJul 04, 2006 11:00 pm - Vinaigrette 3/4 cup olive oilGrated zest of 1 lemon 1/4 cup fresh lemon juice1 teaspoon Dijon mustard1 clove garlic, finely chopped2 teaspoons chopped fresh oreganoPinch...
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Tilapia With Fresh Tomato RelishJun 06, 2006 11:00 pm - 4 tilapia, whitefish or halibut fillets (6 ounces each) 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1 large choppe...
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Shrimp GumboMay 23, 2006 11:00 pm - 2 tablespoons all-purpose flour5 teaspoons olive oil, divided1 medium onion, chopped1 medium green bell pepper, chopped1-1 1/2 medium ribs of celery, sliced1 can (14.5 o...
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Pecan-crusted Rainbow TroutMay 23, 2006 11:00 pm - Crust3 ounces shelled pecans1 ounce fresh basil leaves3 sprigs fresh flat-leaf parsley1 bunch green onions (green part only)2 cloves fresh garlic, peeled1 ounce chicken ...
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Seafood BurritosMay 02, 2006 11:00 pm - 1 package (8 ounces) frozen crab meat thawed, or 1 can well drained and flaked1 package (8 ounces) cream cheese, softened 1/2 cup sliced black olives 3/4 cup salsa, plu...
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Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...