Articles filed under Seafood
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Roasted Hazelnut HalibutFeb 05, 2008 10:00 pm - 4 halibut fillets (5 ounces each) 3 ounces olive oil, divided 1 cup toasted hazelnuts, chopped ½ cups white wine 16 black mussels 1 pound baby veg...
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Crabmeat-Gruyere DipJan 22, 2008 10:00 pm - Crabmeat-Gruyere Dip 2 tablespoons unsalted butter, plus additional to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 ta...
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Maryland Crab, Shrimp and Bacon ChowderJan 22, 2008 10:00 pm - 4 slices lean bacon, cut into small pieces 2 medium onions, diced 4 medium potatoes, peeled and diced 1 cup water 7 cups milk Salt and freshly ground...
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Pan-Seared Grouper With Soft Polenta and Morel Mushrooms RagoutJan 15, 2008 10:00 pm - 1½ cups dried morel mushrooms 2 large shallots, peeled and chopped ¼ pound cold butter (1 stick), cut in pieces 3 ounces dry sherry 3 tablespoons chop...
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Lobster Mac and CheeseDec 25, 2007 10:00 pm - 2 ounces butter, unsalted ½ cup flour 2 cups lobster stock 2½ cups milk ¾ cup heavy cream 1 tablespoons salt 1 tablespoons Worcestershire sauce ¾ ...
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Shrimp TonnatoDec 25, 2007 10:00 pm - 2 tablespoons kosher salt 1 lemon, thickly sliced 4 bay leaves 1 tablespoon whole peppercorns 1½ pounds large shrimp (16-20 count per pound), shell o...
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Greek ShrimpDec 04, 2007 10:00 pm - 2 cups long-grain rice Salt 4 cloves garlic, peeled and sliced 2-3 tablespoons olive oil 1 pound raw shrimp (16-20 per pound) 1 cup dry white wine 16 ...
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Dot's Hot Baked Crab DipNov 27, 2007 10:00 pm - Dot's Hot Baked Crab Dip 1 small package (3 ounces) cream cheese, at room temperature ¼ cup sour cream (not reduced-fat) 3 tablespoons mayonnaise 1 smal...
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Hazelnut-Crusted Trout With Balsamic GlazeNov 27, 2007 10:00 pm - 3 tablespoons all-purpose flour ¼ cup fat-free or low-fat buttermilk ¼ cup plain dry breadcrumbs 2 tablespoons finely chopped hazelnuts 4 rainbow, ...
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Corn and Shrimp ChowderNov 13, 2007 10:00 pm - 3 cups defrosted frozen or fresh corn kernels, divided 2 tablespoons unsalted butter or olive oil 1 cup chopped onion 2 cups fish stock or bottled clam...