Articles filed under Seafood
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Charred Salmon Crudo With Grilled Avocado and Lemon AioliMay 29, 2013 6:00 am - 1 piece (8 ounces) sushi-grade, skin-on wild-caught salmon belly Kosher salt Freshly ground black pepper 1 ripe, skin-on avocado, cut in half and pitted 1 large egg yolk...
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Roasted Salmon and Asparagus with Lemon-Caper-Dill AioliMay 08, 2013 6:00 am - Aioli ¾ cup mayonnaise 1 clove garlic, minced 1 teaspoon finely grated lemon rind 1 tablespoon lemon juice 1 tablespoon finely chopped fresh dill 1 tablespoon chopped ca...
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Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...
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Salmon, Whole-Grain Mustard And Dill TartletApr 16, 2013 11:21 am - 1 tablespoon butter 4 green onions, finely chopped 6 ounces smoked salmon, cut into strips Nielsen-Massey Madagascar Bourbon Pure Vanilla Paste 2 eggs, beaten 2/3 cup cr...
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Harvest-Time Halibut ChowderApr 09, 2013 4:51 am - ½ cup butter 1 clove garlic, minced 1 small onion, minced 3 ribs celery, chopped small 3 large carrots, chopped small 1 cup flour 3 quarts water 2 quarts chicken stock p...
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Glazed Grilled SalmonMar 05, 2013 5:00 am - 3 packed tablespoons dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 salmon steaks (7- ...
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Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 5:10 am - ¼ cup mirin 4 teaspoons soy sauce or tamari ½-inch piece peeled ginger root, grated (2 teaspoons) 4 teaspoons Chinese chili oil 2 (6-ounce) skin-on swordfish steaks, wit...
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Panko-Stuffed Swordfish RoastFeb 11, 2013 5:10 am - ½ cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 4 teaspoons capers, drained 1 medium clove garlic, minced 1 teaspoon chopped thyme leaves 2 ...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...
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Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 5:10 am - Piperade ½ cup extra-virgin olive oil 1 medium yellow onion, chopped (1 cup) 1 medium red bell pepper, seeded and cut into 1-inch squares 1 medium yellow bell pepper, se...