Articles filed under Seafood
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...
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Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 1 tablespoon water 1 tablespoon brown sugar 1 tablespoon of white balsamic vinegar 20 red grapes, halved 20 green grapes, halved 20 black grapes, halved 1/3 cup farro, r...
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Farro Italiano in the style of Risotto with Grape Reduction Farro Spinach SaladSep 18, 2013 6:04 am - 3 tablespoons extra-virgin olive oil 4 large cloves garlic, sliced 1 small yellow onion, diced 1 large red pepper, diced 1 cup farro rinsed 1 can (11.5 ounces) low sodiu...
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Curried Salmon and Roasted Corn Fritters with Greek Yogurt SauceSep 18, 2013 6:04 am - Fritters 1 large ear fire roasted sweet corn (1 cup) 1 large roasted red pepper 1½ cups flour 3 eggs 1 tablespoon kosher salt ¼ teaspoon black pepper 1 tablespoon cano...
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Fried CalamariSep 16, 2013 6:04 am - 1 tablespoon olive oil ½ medium red onion, diced 1-3 cloves garlic, crushed ½ tablespoon dried oregano ½ tablespoon dried basil 1 tablespoon red pepper flakes 3 ta...
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Smoked Trout Pate With Creme Fraiche and Dill Cucumber StripsAug 21, 2013 6:00 am - Pate 8 ounces smoked trout, skin, bones and blood lines discarded ½ cup creme fraiche (may substitute low-fat sour cream) ½ cup low-fat cream cheese (4 ounces; do not us...
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Smoked Salmon Pizza with Red Onion and DillAug 06, 2013 6:00 am - 1 purchased fully baked pizza crust (10-ounce. such as Boboli) 4 ounces cream cheese, room temperature ¼ cup minced red onion 1 tablespoon chopped fresh dill 2 teaspoons...
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Pistachio Basil Spinach SalmonAug 06, 2013 6:00 am - ¼ cup shelled pistachios (about 1 ounce) 10 large fresh basil leaves (or ¼ cup fresh parsley and 2 teaspoons dried, crumbled basil) ¼ cup fresh spinach 1 garlic clove ...
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...