Articles filed under Seafood
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Celebrate Cinco de Mayo with crisp-fried shrimp tacosApr 30, 2025 5:34 am - Want to make shrimp tacos affordable? Stuff corn tortillas with a seasoned shrimp filling and then fry them to golden crispness. Top with fresh tomato salsa and avocado slices and you’ve got a dish worthy of Cinco de Mayo.
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Salmon with whipped feta and peas is a joyful springtime mealApr 16, 2025 5:25 am - A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to offset the richness of the fish, this weeknight-friendly meal is special enough for company.
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A spicy, herby peanut salsa adds punch and crunch to seared grouperMar 18, 2025 6:09 am - A bold salsa — packed with herbs, garlic, hot peppers and peanuts — makes a thrilling topping for pan-seared grouper (or any firm white fish you like). One taste, and you’ll understand why chef Eric Adjepong featured it in his debut cookbook, “Ghana to the World.”
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This smoky sauce raises the bar on sheet pan fish and vegetablesMar 04, 2025 5:22 am - Elevate roasted cod, broccoli and potatoes with an easy drizzle spiked with smoked paprika, lemon and tomato paste. This quick, flavor-packed sauce is all it takes to turn a plain weeknight meal into something truly special.
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Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
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No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
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Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happyFeb 11, 2025 6:13 am - Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap fish for chicken in this classic piccata, making it (dare we say?) even more irresistible than the original.
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A Super Bowl in New Orleans is a great excuse to make shrimp po’boy sandwichesFeb 05, 2025 5:24 am - What makes a New Orleans shrimp po’boy different from a hoagie, a hero, a sub or any other kind of sandwich? The bread.
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Make-ahead tomato curry simmer sauce is your shortcut to a flavor-charged mealFeb 03, 2025 9:41 am - This creamy and aromatic spiced sauce can be prepared in advance and kept on hand for a fast, flavor-packed rush-hour dinner. It’s so good, you might want to double the recipe so you have some for a meal now, and some for one later.
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Honey, miso and soy create an umami-rich marinade for rich, meaty salmon traybakeJan 21, 2025 5:53 am - Traybakes are the ultimate in weeknight ease. For a dinner that’s anything but lackluster, we lean on a trio of high-impact ingredients and add the vegetable and fish in stages, so everything comes out of the oven perfectly cooked.
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