Articles filed under Scandinavian
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Sweet and Sour MeatballsAug 06, 2002 11:00 pm -
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Swedish Pie CrustJul 30, 2002 11:00 pm -
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Tupfkuchen (Dessert)Feb 05, 2002 10:00 pm - Tupfkuchen 2 sticks (1 cup) butter, room temperature 2 cups sugar 5 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla ...
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Piimalimppu (Buttermilk Rye Bread)Dec 25, 2001 10:00 pm - Piimalimppu (Buttermilk Rye Bread) 2 packages active dry yeast 2 cups buttermilk, heated to 105-115 degrees 1 tablespoon minced orange zest 1 tablespoon salt 1 t...
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Carbonnade a la FlammandeDec 25, 2001 10:00 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...
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Fattigmand (Crispy, deep fried "poor man" cookie)Dec 11, 2001 10:00 pm - Fattigmand 6 egg yolks 2 egg whites 4 tablespoons powdered sugar 7 tablespoons granulated sugar 6 tablespoons (3 ounces) whipping cream 5 tablespoons unsalted bu...
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Dutch-style Split Pea Soup - ErwtensoepNov 20, 2001 10:00 pm - Dutch-style Split Pea Soup - Erwtensoep 2 cups green split peas 3 quarts water 1 pound pork shoulder 1 teaspoon salt 2 large leeks, thinly sliced, white...
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