Articles filed under Sauces
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Tomato and Garlic Scape ChutneyAug 03, 2016 6:00 am - 2 medium (11 ounces total) vine-ripe tomatoes, cored and chopped 4 full stems garlic scapes (may substitute 4 cloves garlic, coarsely chopped) ¼ teaspoon kosher salt 1/8...
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Spicy, Sweet and Sour Pineapple-Jalapeño RelishAug 03, 2016 6:00 am - 1 cup finely chopped fresh pineapple ½ cup finely chopped red onion (optional) 2 tablespoons finely chopped cilantro 1 medium jalapeño pepper, finely chopped (seeded, if...
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Green Cilantro and Cumin ChutneyAug 03, 2016 6:00 am - 2 cups packed, chopped cilantro leaves (1 3/5 ounces) 1 large jalapeño pepper, coarsely chopped (seeded, if desired, for less heat) 1¼ teaspoons cumin seed 1 heaping tea...
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Tart Apple and Coconut ChutneyAug 03, 2016 6:00 am - 1 Granny Smith apple, cored and coarsely chopped Juice of ½ lemon ¼ teaspoon salt 1 packed cup desiccated (dried) unsweetened grated coconut ¼ teaspoon black mustard see...
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Avocado-Ginger RaitaAug 03, 2016 6:00 am - Flesh of 1 large ripe avocado 1 cup plain low-fat Greek-style yogurt ¼ teaspoon jarred, pureed ginger or fresh peeled minced ginger root Juice of ½ lime ½ teaspoon salt ...
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Many Use MarinadeJun 15, 2016 6:00 am - ½ cup soy sauce ½ cup chili sauce or ketchup 1/3 cup water 3 tablespoons Worcestershire sauce ½ teaspoon pepper 1 teaspoon garlic powder ½ teaspoon chili powder 2...
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Turn springtime vegetables into this easy and delicious Asian treatMar 16, 2016 6:00 am - A cook needs a collection of multi-vegetable recipes that celebrate whatever's in the garden. An omelet, a stir-fry, a pot of minestrone - all of these dishes take their...
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Homemade Organic No-Added-Sugar KetchupFeb 23, 2016 4:55 am - 1 teaspoon organic extra-virgin olive oil 1 medium onion, chopped 1 garlic clove, minced 1 28-ounce can organic, no-salt-added (or low sodium) tomato puree (bottled, pr...
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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Beer Infused Italian Sausage & PeppersDec 16, 2015 5:00 am - 3 pounds hot Italian sausage 2 to 3 red peppers, chopped in 1-inch julienne 2 to 3 green peppers, chopped in 1-inch julienne 1 Spanish onion, chopped into ½-inch julien...