Articles filed under Sauces
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Creamy Buttermilk DressingApr 30, 2002 11:00 pm -
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Seasame-Tofu DressingApr 16, 2002 11:00 pm -
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Fillets With Quick Remoulade SauceApr 16, 2002 11:00 pm -
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Quick Remoulade SauceApr 16, 2002 11:00 pm -
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Georgian Cinnamon-Orange MarinadeApr 09, 2002 11:00 pm - Georgian Cinnamon-Orange Marinade 4-5 oranges (2 cups juice)3-4 lemons ( 1/2 cup juice) 1/2 cup dry white wine 3 cloves garlic, minced (1 tablespoon) 1 tablespoo...
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Seafood StockApr 02, 2002 10:00 pm - Seafood Stock Celery leaves 1 small onion, peeled and cut in half 2 garlic cloves, cut in half Shells from 1-1 1/2 pounds medium, raw shrimpBring 8 cups water to...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lemon Dijon VinaigretteMar 12, 2002 10:00 pm - Lemon Dijon Vinaigrette 1 large clove garlic, minced 2 teaspoons Dijon mustard Juice of half lemon2-3 squirts Worcestershire sauce 1/8 teaspoon salt2-3 grinds fr...
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Celery Root PureeMar 12, 2002 10:00 pm - Celery Root Puree 1 celery root (about 1 1/2 pounds) peeled, trimmed, and cut into 1-inch cubes1-2 small baking potatoes (about 4 ounces), peeled and cut into 1-...
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PestoMar 05, 2002 10:00 pm - Pesto 2 cups fresh basil leaves 1/2 cup extra virgin olive oil4-5 cloves garlic, peeled and chopped 3/4 cup grated or shredded Parmesan and/or Romano cheese 2 ...