Articles filed under Sauces
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Very Berry CoulisJul 02, 2007 11:00 pm - 1 pound fresh strawberries, sliced, divided2 packages (6 ounces each) fresh raspberries, divided 1/2 cup granulated sugar, or to taste1 tablespoon orange liquorSelect th...
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Simple Seafood Barbecue SauceJul 02, 2007 11:00 pm - 2 tablespoons olive oil1 tablespoon butter3 teaspoons bottled minced garlic1 can (14 ounces) chicken broth1 bottle (12 ounces) chili sauce (see note)2 teaspoons Cajun se...
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Cilantro PestoJun 19, 2007 11:00 pm - 1 bunch fresh cilantro5 cloves garlic, minced1 tablespoon white wine vinegar 1/4 cup grated parmesan cheese 1/2 teaspoon cayenne pepper 1/2 cup walnuts or pecansSalt to ...
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White-Wine VinaigretteJun 19, 2007 11:00 pm - 1/4 cup white-wine vinegar3 tablespoons water 1/2 cup vegetable oil1 envelope (0.7 ounces) Good Season's Italian dressing mixMix all ingredients together and shake or s...
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Mango SalsaJun 12, 2007 11:00 pm - 2-3 ripe mangos, peeled and diced1 jalapeno, seeded and diced (for more heat, do not seed) 1/2 cup fresh cilantro, chopped1 small bunch green onions, thinly slicedJuice ...
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Fennel and Parsley Dressing for CrustaceansJun 12, 2007 11:00 pm - 1 cup packed flat-leaf parsley leaves3 tablespoons freshly squeezed lemon juice1 tablespoon fennel seeds1 tablespoon extra-virgin olive oilSalt, to tasteFreshly ground b...
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Ron Szabo's Healthier Balsamic VinaigretteMay 29, 2007 11:00 pm - 1/4 cup balsamic vinegar2 tablespoons extra virgin olive oil1 cup minus 2 tablespoons slightly thickened vegetable broth (see recipe below)2 teaspoons salt2 teaspoons d...
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Don's Special LasagnaSauceMay 29, 2007 11:00 pm - 1 tablespoon olive oil1 small onion, chopped1 garlic clove, minced1 pound 95 percent lean ground beef2 cups water2 cans (16 ounces each) plum tomatoes (with juice) puree...
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Chive VinaigretteMay 22, 2007 11:00 pm - 1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, co...
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Sweet Heat MustardMar 07, 2006 10:00 pm - 1 cup hot mustard powder (sometimes called dry mustard)1 cup distilled white vinegar 1/2 cup granulated sugar (or 8-10 packets Splenda)2 egg yolksIn a small glass mixing...