Articles filed under Sauces
-
Steak au Poivre with Mushroom and Dried Cherry Pan SauceFeb 23, 2010 10:00 pm - 1 strip steak (12 ounces), 11/2-2 inches thick Kosher salt 2 tablespoons black pepper, coarsely cracked 1 large shallot, minced 1 cup cremini mushrooms, ...
-
Tequila Lime Skirt SteakFeb 16, 2010 10:00 pm - 4 portions (6 ounces each) skirt steak #189; cup tequila 1#188; cup lime juice 1 small onion, diced 2 tablespoons olive oil 2 cloves garlic, ch...
-
Cilantro Lime Tilapia with Beurre BlancFeb 16, 2010 10:00 pm - 1/2 pound panko bread crumbs 1 bunch cilantro, chopped medium fine #189; teaspoon granulated garlic 1-2 limes 3 tablespoons olive oil, plus more for ...
-
Roasted Duck Breast With Savory Plum SauceFeb 09, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil 1 pound boneless duck breasts, skin removed #189; teaspoon kosher salt 2 tablespoons chopped shallot (about 1 medium)...
-
Creme Fraiche Baked-Potato SoupFeb 02, 2010 10:00 pm - 5 baking potatoes (russets), scrubbed 4 slices thick-cut bacon, chopped 1 small onion, peeled and diced #8531; cup all-purpose flour 6 cups 1-percent...
-
Creme Fraiche Potato GratinFeb 02, 2010 10:00 pm - 3 leeks 1 ounce cultured butter (or regular butter) 2 cloves garlic, peeled and minced Salt and freshly ground black pepper, to taste 1 tablespoon fresh ...
-
Calamari Rellenos with White Jalapeno SauceJan 26, 2010 10:00 pm - 4 calamari steaks, about 6 ounces each 4 poblano chiles 2 jalapeno peppers 4 ounces queso fresco 1 cup flour 2 eggs, beaten 2 cups panko (Japanese ...
-
Keftedakia - Greek MeatballsJan 26, 2010 10:00 pm - 1 pound lean ground beef #189; cup fresh bread crumbs 2 tablespoons fresh mint, chopped 2 tablespoons parsley, chopped 1 teaspoon garlic salt #189...
-
Chicken KapamaJan 26, 2010 10:00 pm - 4 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, chopped 2 pounds chicken legs or thighs 6 cinnamon sticks 1 tablespoon whole cloves G...
-
Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...