Articles filed under Sauces
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Kung Pao Chicken for TwoMar 07, 2011 11:00 pm - ½ cup jasmine rice (see note) ¼ cup fat-free, reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon dry sherry wine (see note) 1 teaspoon...
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Pasta CarbonaraFeb 21, 2011 11:00 pm - ¼ pound pancetta or smoked bacon, sliced into ½-inch chunks ½ cup grated parmesan cheese 2 eggs 1 small onion, small diced 3 cloves garlic, minced ½ cup white wine ...
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...
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Chuck Eye Steak with Sherry-Mushroom SauceFeb 14, 2011 11:00 pm - 2 chuck eye steaks 8-ounce, trimmed of all fat around the steak’s perimeter 1 tablespoon olive oil 3 ounces cremini (sometimes known as baby bella) or white mushro...
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Duck Breasts with Blackberry-Sage SauceJan 31, 2011 10:00 pm - 4 boneless duck breast halves, skin on 1 teaspoon salt Freshly ground pepper 2 shallots, minced 2 tablespoons balsamic vinegar 1 cup chicken stock or broth 2 tablespoons...
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Spicy Hoisin Beef with Ginger-Soy NoodlesJan 31, 2011 10:00 pm - Noodles 12 packages (9 ounces each) fresh egg noodles (sold alongside produce and tofu) 2 teaspoons sesame oil 2 teaspoons minced fresh ginger 1 red bell pepper, sl...
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Baked Onion BrisketJan 24, 2011 10:00 pm - 1 beef brisket (8 pounds) 2 medium onions, thinly sliced 2 tablespoons tapioca, optional 1 box (2 ounces) dried onion soup mix Heat oven to 300 degrees. Measure enough h...
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Farfalle with Prosciutto and CreamJan 17, 2011 10:00 pm - ½ pound farfalle pasta 5 tablespoons heavy cream 1¾ ounces prosciutto, sliced into ½-inch strips Generous ½ cup grated parmesan, plus extra to serve 2 egg yolks Salt and...
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Modern Fish SandwichJan 10, 2011 10:00 pm - 2 (4-5 ounce) fresh fish fillets (such as halibut, snapper, grouper, etc.) ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoon all-purpose flour 4 teaspoons vegetable o...
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Stuffed Pork Tenderloin MarsalaDec 20, 2010 10:00 pm - 1½ pounds pork tenderloin Salt and pepper to taste 4 slices prosciutto 8 ounces baby spinach 4 ounces asiago or gruyere, grated Olive oil for searing frac12; cup dry mar...