Articles filed under Sauces
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Simple Parmesan-White Wine SauceApr 18, 2012 3:40 pm - 1 tablespoon butter 1 tablespoon flour 1 cup fat-free, low-sodium chicken broth ½ cup white wine ½ cup grated parmesan cheese Black pepper to taste In a medium skillet, ...
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Spaghetti Chicken-Primavera With Simple Parmesan-White Wine SauceApr 18, 2012 3:40 pm - 4 ounces whole-wheat spaghetti 1 teaspoon olive oil ½ cup sliced yellow onion ½ cup diced yellow bell pepper ½ cup halved grape tomatoes 1 cup trimmed fresh green beans...
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Penny’s Just Right Eggs BenedictApr 17, 2012 2:48 pm - 4 eggs 2 English muffins, Butter for spreading 4 slices Canadian bacon Hollandaise 4 egg yolks 1 lemon, juiced 1 cup (2 sticks) butter, melted Salt and pepper Butter le...
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White Bean Salad With Crushed Fennel VinaigretteApr 08, 2012 11:00 pm - 1 cup dried navy beans or other small white bean 1 teaspoon fennel seed 2 cloves garlic 1 teaspoon sea salt 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 t...
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Swedish MeatballsApr 08, 2012 11:00 pm - ½ cup bread crumbs ½ cup milk 1½ pounds ground beef Butter, for frying Half an onion, chopped 1 egg Salt and pepper Sauce 2 tablespoons butter 1½ cups heavy cream...
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Italian-style Sausage and Penne PastaMar 28, 2012 3:27 pm - 1 pound penne pasta, regular or whole wheat 1¾ pounds lean hot Italian chicken sausage 1 tablespoon olive oil ½ cup chopped scallions, white parts only 1 small red or...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...