Articles filed under Sauces
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Italian-style Sausage and Penne PastaMar 28, 2012 3:27 pm - 1 pound penne pasta, regular or whole wheat 1¾ pounds lean hot Italian chicken sausage 1 tablespoon olive oil ½ cup chopped scallions, white parts only 1 small red or...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...
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Multipurpose MarinaraMar 20, 2012 6:01 am - ½cup extra virgin olive oil 10 cloves garlic, thinly sliced 2 cups onions 1 can (28 ounces) San Marzano tomatoes 1 can (28 ounces) tomato purée Water 2 teaspoons sugar 1...
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Roasted Pork ChopsMar 05, 2012 2:31 pm - 4 bone in pork loin chops cut 1-1½ inches thick Coarse black pepper and kosher salt to taste 2 tablespoons olive oil ½ cup dry white wine ½ lemon, juiced 2 tablespoons b...
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Shrimp with Broccoli and Olive OilFeb 28, 2012 10:30 am - 1 pound bow-tie pasta 3 tablespoons olive oil, divided ½ cup chopped onion 4-5 cloves minced garlic 2-3 cups of fresh broccoli ½ teaspoon coarse kosher salt 1 teasp...