Articles filed under Sauces
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Balsamic Onions With HoneySep 08, 2009 11:00 pm - 3 large red onions (about 3 pounds) 1 tablespoon, plus ¼ cup water 6 tablespoons honey ¼ cup balsamic vinegar or red wine vinegar 3 tablespoons butter or margarine, melt...
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Honey-Mustard Salad DressingSep 08, 2009 11:00 pm - 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons rice wine vinegar ½ cup vegetable oil ¼ teaspoon salt Freshly ground pepper Whisk together the honey, musta...
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Seafood Crepes with Mornay SauceSep 08, 2009 11:00 pm - Crepes 3 eggs ¼ teaspoon salt 1¼ cup all-purpose flour 1¾ cup milk 3¾ tablespoons melted butter Mornay sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 egg yo...
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Debbie's Easy MarinaraSep 01, 2009 11:00 pm - 2-4 tablespoons olive oil 2 cups onions, chopped 6-8 garlic cloves, minced 1 can (105 ounces, or 4, 28-ounce cans) crushed tomatoes ½ cup parsley, chopped 2-3 tablespoo...
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Roasted Heirloom Tomato SauceAug 25, 2009 11:00 pm - 5 pounds heirloom tomatoes (a mix of Brandywine, Eva Purple Ball, Rose de Berne and Livingston's Favorite is recommended) 12 cloves garlic Leaves from 12 sprigs fresh th...
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Sherry Dijon Salad DressingAug 11, 2009 11:00 pm - 2 cloves garlic, minced ¼ teaspoon salt 3 tablespoons extra virgin olive oil ¼ teaspoon fresh tarragon or large pinch dry tarragon 1 teaspoon Dijon mustard 2 teaspoons...
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Cilantro and Toasted Almond PestoAug 11, 2009 11:00 pm - 3 tablespoons slivered almonds 2 cups chopped cilantro (1 large bunch) 3 tablespoons extra-virgin olive oil 3 tablespoons lime juice 3 cloves garlic, chopped 3 tablespoo...
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Fred's Red Barbecue SauceAug 04, 2009 11:00 pm - 1½ cups ketchup 1 small can (8 ounces) tomato sauce ½ cup water ½ cup brown sugar ½ cup red-wine vinegar ⅓ cup Worcestershire sauce 2 tablespoons reduced-sodium soy...