Articles filed under Sauces
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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RECIPE: Make-Ahead Banh Mi Breakfast SandwichesOct 23, 2017 11:00 pm - MAKE AHEAD: The vegetables need to marinate in the refrigerator for at least 1 hour, and up to 4 days. You will have about half of them left over, which can be used in o...
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Mark Clemens' Breaded Pork Chops (Tonkatsu) with Japanese Barbecue Sauce and Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. (serves 4) Breaded Pork Chops • 4 boneless pork chops (fat trimmed, pounded to approxim...
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Joe Wachter's Stir-Fried Pork and Broccoli Raab in Brown Sauce with Fried GarlicOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 1 tablespoon egg white 2 teaspoons + 1 teaspoon cornstarch 2 teaspoons Shaoxing wine 2 bone...
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Elizabeth Schuttler's Chocolate Coconut Pork Chops Topped with Mango Salsa, Coconut-Infused Mashed Potatoes and Creamy Coconut Broccoli Raab with a Savory Chocolate SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. For the pork chops 4 1-inch thick boneless pork chops 1 cup coconut milk ½ lime juiced ...
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Ben Blake's Peppercorn-Crusted Pork Chop over Peanut Satay Broccoli Raab with Spicy Dark Chocolate Rosemary Merlot SauceOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Peppercorn Crusted Pork Chop 4 Boneless Pork Chops Crushed Red and Black Peppercorn 1 ...
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Daniel Imburgia's Spicy Chocolate Raspberry Drizzled Cajun Pork Chops with Southern Style Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. 4 boneless pork chops (1 to 1.5 inches thick) 2 Tbsp Creole Seasoning 1 Tbsp Olive Oil 1 cup...
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Chuck Federici's Ghost-Oberfest of Pork Schnitzel, Warm German Potato Salad with Braised Sweet and "Ghostly" Broccoli RaabOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Boneless Pork Chops Morkes Dark Chocolate melts NOW Foods Smoked Ghost Pepper Coconut Infusi...
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Darla Pitts' Pork Mole on Ghost Pepper Hash with Broccoli Raab Salsa VerdeOct 18, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants. Broccoli Raab Salsa Verde - 1/2 lb tomatillos, husked - ½ bunch of broccoli raab, thick...