Articles filed under Sauces
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Lemon Sage MarinadeMay 19, 2009 11:00 pm - 1 tablespoon finely grated lemon zest ¼ cup fresh lemon juice ¼cup extra-virgin olive oil 3 tablespoons finely chopped fresh sage 2 tablespoons minced shallot 2 tablespo...
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Chipotle Grilled Tofu KebabsMay 19, 2009 11:00 pm - 2 packages (14 ounce each) extra firm organic tofu 3 medium zucchini, cut into 1-inch circles 1 medium red bell pepper, cut into 1-inch chunks 1 medium red onion, cut in...
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Fettuccine With Arugula-Walnut PestoApr 21, 2009 11:00 pm - ½ cup roughly chopped walnuts Kosher salt ¼ pound arugula, washed and spun dry (about 3 lightly packed cups) ½ cup freshly grated Parmesan cheese, preferably Parmigiano-...
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Salmon with Mango SalsaApr 21, 2009 11:00 pm - Salsa 1 mango, peeled, cored and diced (about 1½ cups) ½ medium red onion, finely chopped 1 jalapeno pepper, minced (include ribs and seeds for more heat) 1 small cucumb...
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Ravioli al BasilicoMar 24, 2009 11:00 pm - 2 tablespoons extra virgin olive oil 1 plum or Roma tomato, diced 2 fresh basil leaves, julienned 1 garlic clove, sliced Pinch fresh parsley Salt to taste Pepper to tast...
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Deep Dish Pizza ReduxMar 10, 2009 11:00 pm - 7 large (about 10 inch) flour tortillas 21/2 cups shredded cheddar cheese, divided 3 cups shredded mozzarella cheese, divided 2 ups prepared tomato or pasta sauce 3 slic...
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Hollandaise SauceMar 10, 2009 11:00 pm - 3 large egg yolks 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ cup (1 stick) chilled butter, cut in chunks Whi...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Turkey Meatballs in Paprika Tomato SauceMar 03, 2009 10:00 pm - 3 tablespoons extra virgin olive oil 2 onions, finely chopped 2 ribs celery, finely chopped 1 can (14.5 ounces) diced fire-roasted tomatoes 1 jar (12 ounces) roasted red...
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Maple and Apple Butter SyrupJan 06, 2009 10:00 pm - 6 ounces apple butter 4 ounces apple cider 6 ounces maple syrup Gently heat apple butter and cider in a small sauce pan. Add the syrup and return to a simmer. Serve warm...