Articles filed under Sauces
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Debbie's Easy MarinaraSep 01, 2009 11:00 pm - 2-4 tablespoons olive oil 2 cups onions, chopped 6-8 garlic cloves, minced 1 can (105 ounces, or 4, 28-ounce cans) crushed tomatoes ½ cup parsley, chopped 2-3 tablespoo...
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Roasted Heirloom Tomato SauceAug 25, 2009 11:00 pm - 5 pounds heirloom tomatoes (a mix of Brandywine, Eva Purple Ball, Rose de Berne and Livingston's Favorite is recommended) 12 cloves garlic Leaves from 12 sprigs fresh th...
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Sherry Dijon Salad DressingAug 11, 2009 11:00 pm - 2 cloves garlic, minced ¼ teaspoon salt 3 tablespoons extra virgin olive oil ¼ teaspoon fresh tarragon or large pinch dry tarragon 1 teaspoon Dijon mustard 2 teaspoons...
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Cilantro and Toasted Almond PestoAug 11, 2009 11:00 pm - 3 tablespoons slivered almonds 2 cups chopped cilantro (1 large bunch) 3 tablespoons extra-virgin olive oil 3 tablespoons lime juice 3 cloves garlic, chopped 3 tablespoo...
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Fred's Red Barbecue SauceAug 04, 2009 11:00 pm - 1½ cups ketchup 1 small can (8 ounces) tomato sauce ½ cup water ½ cup brown sugar ½ cup red-wine vinegar ⅓ cup Worcestershire sauce 2 tablespoons reduced-sodium soy...
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Oven BBQ Tennessee Pork TenderloinJul 14, 2009 11:00 pm - ¼ cup whiskey ¼ cup soy sauce ¼ cup ketchup ½ cup brown sugar ½ teaspoon garlic powder 2 pounds pork tenderloin Heat the oven to 450 degrees. In a small saucepan combine...
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Jennifer's Special Stir-fryJul 14, 2009 11:00 pm - 1 cup long-grain rice 12 ounces beef sirloin (see note) 1 tablespoon Asian (toasted) sesame oil 1 tablespoon plain vegetable oil 1 cup thinly sliced carrots (about two t...
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Pan Roast Alaskan Halibut Picatta With Zucchini RibbonsJul 07, 2009 11:00 pm - 4 halibut filets (10 ounces each) skin off Olive oil Flour Salt and pepper to taste Buerre Blanc sauce 1 cup white wine 1 ounce shallots, chopped fine 4 ounces cream 1/2...