Articles filed under Sauces
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Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
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Roasted Sweet Potatoes with Simple Balsamic VinaigretteNov 22, 2009 10:00 pm - 4 pounds sweet potatoes (about 5 medium) 1 cup thin slices of sweet onion 2 tablespoons extra-virgin olive oil Simple Balsamic Vinaigrette ¼ cup extra-virgin olive oil ...
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Cranberry-Apple ChutneyNov 17, 2009 10:00 pm - 1 pound fresh cranberries 1 Honeycrisp apple, cored and diced ¼ cup cane sugar ¼ teaspoon vanilla extract 1 ounce Grand Marnier or other orange liqueur ¼ cup fresh orang...
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Pork Tenderloin StroganoffNov 10, 2009 10:00 pm - 1 pound pork tenderloin Salt and ground black pepper, to taste 1 teaspoon sweet smoked paprika, plus an extra pinch 4 tablespoons olive oil, divided 1 yellow onion, fine...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...
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Nasi Goreng: Indonesian Fried RiceNov 03, 2009 10:00 pm - Marinade 3 tablespoons ketjap manis or 2 tablespoons soy sauce mixed with 1 tablespoon honey 1 tablespoon peanut or walnut oil 1 garlic clove, minced 1 teaspoon ground g...
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Salmon with Tarragon Cream SauceOct 20, 2009 11:00 pm - 12 ounces fresh or frozen salmon fillets or steaks 1 package (9 ounces) refrigerated fettuccine 1 cup sliced zucchini and/or yellow summer squash 1 cup red sweet pepp...
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Spiral Pasta With Roasted Pumpkin and Plum TomatoesOct 20, 2009 11:00 pm - 6 cups peeled and cubed sugar pumpkin or butternut squash 2 medium yellow onions, peeled and thinly sliced 2½ tablespoons extra-virgin olive, divided ½ teaspoon kosher...
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Pan-Seared Sea Scallops with Pear-Infused Balsamic ReductionOct 20, 2009 11:00 pm - 8 sea scallops (about 11/3 pounds total), defrosted if frozen 1 tablespoon granulated sugar 1 teaspoon vegetable oil Salt and pepper, to taste Balsamic reduction ½ cup ...