Articles filed under Sauces
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...
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Japanese Pepper Steak with Ginger Mashed PotatoesDec 08, 2009 10:00 pm - 4 medium potatoes, peeled and quartered 2 tablespoons butter ¾ cup half and half Salt and pepper ¼ cup soy sauce ¼ cup mirin (sweet rice wine) 1 scant tablespoon potato...
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Pork Chops with Sauerkraut and SpaetzleDec 08, 2009 10:00 pm - 4 bone-in or boneless pork chops 2 tablespoons oil 3 cans (15 ounces each) sauerkraut with or without caraway seeds 1 medium potato, peeled and grated 3 tablespoons brow...
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Black Bean and Shrimp Salad with Cilantro VinaigretteDec 01, 2009 10:00 pm - 2 cans (151/2 ounces each) black beans, drained and rinsed 1 cup frozen yellow corn kernels 1 cup diced red bell pepper ⅓ cup finely diced sweet onion ½ pound peeled st...
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Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
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Roasted Sweet Potatoes with Simple Balsamic VinaigretteNov 22, 2009 10:00 pm - 4 pounds sweet potatoes (about 5 medium) 1 cup thin slices of sweet onion 2 tablespoons extra-virgin olive oil Simple Balsamic Vinaigrette ¼ cup extra-virgin olive oil ...
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Cranberry-Apple ChutneyNov 17, 2009 10:00 pm - 1 pound fresh cranberries 1 Honeycrisp apple, cored and diced ¼ cup cane sugar ¼ teaspoon vanilla extract 1 ounce Grand Marnier or other orange liqueur ¼ cup fresh orang...
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Pork Tenderloin StroganoffNov 10, 2009 10:00 pm - 1 pound pork tenderloin Salt and ground black pepper, to taste 1 teaspoon sweet smoked paprika, plus an extra pinch 4 tablespoons olive oil, divided 1 yellow onion, fine...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...