Articles filed under Sauces
-
Honey-Apple Pork ChopsJun 01, 2010 11:00 pm - 11/2 cups apple cider ¼ cup lemon juice ¼ cup soy sauce 2 tablespoons honey 1 garlic clove, minced ¼ teaspoon pepper, ground 4 pork chops, about 1 inch thick In a sha...
-
No-Tomato SalsaMay 25, 2010 11:00 pm - ¾ cup fat-free lower-sodium chicken broth ¼ cup extra virgin olive oil 2-3 serrano peppers, seeded and minced 2 tablespoons fresh lime juice (1 medium lime) 1 tablesp...
-
Braised Short RibsMay 25, 2010 11:00 pm - 31/2-4 pounds bone-in beef short ribs Coarse salt and pepper 2 tablespoons olive oil 1 small carrot, cut in 1/4-inch dice 1 small rib celery, cut in 1/4-inch dice 1 medi...
-
Old-Fashioned Burgers with Classic SauceMay 25, 2010 11:00 pm - 2 tablespoons mayonnaise 1 tablespoon ketchup ½ teaspoon sweet pickle relish ½ teaspoon sugar ½ teaspoon white vinegar ¼ teaspoon ground black pepper 10 ounces sirlo...
-
Hot & Cold Tomato & Spinach SaladMay 25, 2010 11:00 pm - ½ cup extra virgin olive oil ⅓ cup balsamic vinegar 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 5 cloves garlic, finely chopped Sea salt and freshly groun...
-
Savory Beer Sauce for BratwurstMay 25, 2010 11:00 pm - 2 cans (14.5 ounce each) stewed tomatoes 2 bottles or cans (12 ounces each) beer 1 large onion, chopped 1 green pepper, chopped 1 tablespoon brown sugar In a large sauce...
-
Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...
-
Honey BBQ "Wings"Apr 20, 2010 11:00 pm - 6 tablespoons barbecue sauce, see note 3 tablespoons honey ½ teaspoon garlic powder Salt and pepper, to taste Olive-oil spray 24 chicken tenderloins (about 1½ pounds),...
-
Chicken PiccataApr 20, 2010 11:00 pm - 2 boneless, skinless chicken breasts Salt and pepper 1 cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 eggs 1 tablespoon water 1½ cups...
-
Hanger SteakApr 20, 2010 11:00 pm - 2 hanger steaks, about 1 pound each, cleaned, trimmed, and ask a butcher to use a Jaccard meat tenderizer Olive oil Kosher salt and freshly ground black pepper Balsamic ...