Articles filed under Sauces
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Mango Mustard Barbecue SauceMay 31, 2011 12:00 am - 1 cup yellow mustard 1 cup cider vinegar ½ cup honey 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon cumin ½ teaspoon c...
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Shrimp Cocktail SaladMay 31, 2011 12:00 am - 2 cups shredded romaine lettuce ⅔ cup chopped cherry or grape tomatoes 24 tail-on medium shrimp, steamed or boiled and at least at room temperature (or colder) Crea...
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Apricot Mascarpone Tarts with Caramel SauceMay 24, 2011 12:00 am - 1 package (6 shells, 10 ounces) frozen puff pastry shells 1 cup granulated sugar 3 tablespoons water ½ cup heavy whipping cream ½ cup canned apricot nectar 2 tabl...
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Watermelon Pork TacosMay 18, 2011 12:00 am - Pork 1 pork tenderloin, silverskin removed, cut into 1- inch- thick slices 1 tablespoon onion powder 1 teaspoon red chili flakes 1 teaspoon freshly ground black pep...
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Mustard SauceMay 17, 2011 12:00 am - 3 tablespoons sugar 2 tablespoons yellow mustard 2 tablespoons olive oil 1 tablespoon vinegar 2 tablespoons chopped onion In a medium bowl stir all ingredients...
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Salmon with Cucumbers and CapersMay 17, 2011 12:00 am - 1¼ cup mayonnaise ½ cup sour cream 1 tablespoon capers (nonpareilles) ½ cup diced cucumber 4 salmon fillets or steaks, skinless Olive oil Salt and pepper Fresh shre...
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Avocado, Salt and Lime PureeApr 26, 2011 12:00 am - 2 ripe avocados 2 tablespoons fresh lime juice 1 teaspoon sea salt Cut avocado open in half. Remove and reserve pit. With a spoon scoop out the avocado meat and...
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Honey-baked Coconut ShrimpApr 20, 2011 12:00 am - ½ cup honey 1½ cups panko (Japanese bread crumbs) 1 cup flaked sweetened coconut ½ teaspoon ground cumin ½ teaspoon kosher salt ¼ teaspoon freshly ground black pep...
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Apricot-Peach And Gingersnap Crusted Baked HamApr 19, 2011 12:00 am - 8- to 10-pound bone-in or boneless ham 1½ cups apricot-peach jam (can substitute apricot or peach jam for the blend) ½ cup packed light brown sugar cup Dijon musta...
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Pasta with Cashew SauceApr 12, 2011 12:00 am - ¾-1 pound fettuccine or tagliatelle pasta Sauce ½ cup unsalted cashews 1 tablespoon all-purpose flour ½ onion, peeled and thinly sliced 1 clove garlic, peeled and ...