Articles filed under Sauces
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Lime and Fig ChickenApr 10, 2013 5:21 am - 4 dried figs 1/3 cup hot water 4-5 limes Leaves from 2 stems mint Leaves from 2 stems cilantro 3-4 boneless, skinless chicken breast halves (1¼ pounds total; reserve any...
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Lamb and Turkey Pita BurgersMar 27, 2013 6:00 am - 6 pitas (4- or 5-inches wide) ¼ cup diced onion 1 tablespoon tomato paste ¼ teaspoon kosher salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 12 ounces lean g...
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Pizza PocketsMar 21, 2013 5:21 am - 1 can (8 ounces) refrigerated seamless crescent dough 1 package (3½) ounces pepperoni slices ¼ cup pizza or pasta sauce 1 cup shredded mozzarella cheese Heat oven to 37...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...
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Braised Lamb ShanksMar 20, 2013 6:00 am - 1 large head garlic ¼ cup extra-virgin olive oil, plus more for drizzling (see note) 1½ teaspoons salt Freshly ground black pepper 6 lamb shanks (meatier, foreshanks pre...
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Braised Short Ribs in Homemade Duck SauceMar 19, 2013 6:00 am - 1 tablespoon oil 1 red onion, diced 6 tablespoons sugar ½ teaspoon chopped fresh ginger Juice of ½ lemon, about 1½ tablespoons 2 teaspoons potato starch 1 cup orange jui...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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Glazed Grilled SalmonMar 05, 2013 5:00 am - 3 packed tablespoons dark brown sugar 4 teaspoons prepared Chinese-style hot mustard or Dijon mustard 1 tablespoon soy sauce 1 teaspoon rice vinegar 2 salmon steaks (7- ...
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Sweet Apple Chicken CurryFeb 27, 2013 4:59 am - 2 ribs celery 1 large onion 1 medium red bell pepper 2 medium cloves garlic 2 medium Granny Smith apples 1½ pounds boneless, skinless chicken breast halves 6 tablespoons...
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Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 5:10 am - 2 Cara Cara oranges 5 ounces canned, oil-packed Italian tuna, such as Cento brand (reserve the oil) 2 teaspoons freshly squeezed lemon juice 2 teaspoons canola oil 1 po...