Articles filed under Sauces
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Blueberry Agave SyrupMar 05, 2014 4:30 am - 1¼ cups agave syrup 1½ cups fresh or frozen blueberries ¼ teaspoon vanilla extract Combine the agave syrup and fruit in a medium saucepan over medium-high heat; once the...
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Great Balls of BaconMar 04, 2014 4:45 am - 1 pound bacon ½ cup chopped dates 1 teaspoon chili peppers 1 egg 2 tablespoons honey 1 small onion chopped Salt and pepper to taste 1 cup bread crumbs Sauce 1 tablespoon...
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Beginner's Pulled PorkFeb 20, 2014 12:01 am - ¼ cup packed brown sugar ¼ cup sweet paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground cumin 1½ teaspoons cayenne pepper Salt and pepper 1...
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Rigatoni Con PepperoniJan 07, 2014 4:45 am - ¾ pound rigatoni noodles, cooked al dente 2 tablespoons olive oil 1 garlic clove, crushed 1 small yellow onion, diced 3 ripe tomatoes, diced 1/3-½ pound sliced pepp...
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Italian Surf and Turf with Roasted Red Pepper SauceDec 04, 2013 5:13 am - 16 peeled and deveined large raw shrimp (about 8-10 ounces) 6 ounces hot or sweet Italian turkey sausage meat (about 2 links) 2 tablespoons extra-virgin olive oil, divid...