Articles filed under Sauces
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Rigatoni Con PepperoniJan 07, 2014 4:45 am - ¾ pound rigatoni noodles, cooked al dente 2 tablespoons olive oil 1 garlic clove, crushed 1 small yellow onion, diced 3 ripe tomatoes, diced 1/3-½ pound sliced pepp...
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Italian Surf and Turf with Roasted Red Pepper SauceDec 04, 2013 5:13 am - 16 peeled and deveined large raw shrimp (about 8-10 ounces) 6 ounces hot or sweet Italian turkey sausage meat (about 2 links) 2 tablespoons extra-virgin olive oil, divid...
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Seared Scallops with Grand Marnier SauceNov 25, 2013 5:02 am - 16 sea scallops (about 1 pound) ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper ½ teaspoon powdered ginger 2 tablespoons extra-virgin olive oil Sauce ½ cup ora...
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Marquise aux Framboises — Chocolate Cake with RaspberriesNov 05, 2013 5:00 am - 12 tablespoons butter 2 bars (3.5 ounces each) dark chocolate 6 ounces sugar, divided 4 eggs, separated 7 ounces raspberries, mashed with fork 3 tablespoons flour 1...
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Grilled Radicchio-Romaine Salad with Pumpkin Seeds and dried CherriesOct 09, 2013 6:05 am - 1 head radicchio, cut lengthwise ½ head romaine lettuce, cut lengthwise ½ bulb fennel, cut lengthwise, fronds removed 3 tablespoons olive oil, divided ½ cup shelled pump...
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...