Articles filed under Sauces
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Mango Tomatillo SalsaJul 03, 2018 6:00 am - Flesh of two 8-ounce Ataulfo mangoes, chopped 9 medium tomatillos (10 ounces total), husked, rinsed and finely chopped (about 1½ cups) 8 ounces fresh pineapple chunks, c...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Crispy Cauliflower Steaks With Ginger Scallion SauceJun 12, 2018 11:00 pm - For the sauce 1 teaspoon peeled, grated fresh ginger root 6 scallions, trimmed and thinly sliced 1 jalapeño or mild green chile pepper, stemmed, seeded and thinly sliced...
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Vegan barbecue recipesJun 05, 2018 6:05 am - Chicago-Style Not Dogs 6 large carrots, peeled and ends cut off ¼ cup white balsamic vinegar 2 tablespoons vegan Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon y...
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Classic Barbecued ChickenMay 23, 2018 6:00 am - Classic Barbecued Chicken 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon cayenne pepper 3½ pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thi...
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Sure Ain't Mom's Potato SaladMay 22, 2018 6:00 am - 1 cup mayonnaise (I used avocado oil mayonnaise, see note) 2 tablespoons finely chopped fresh basil leaves 1 tablespoon finely chopped fresh marjoram leaves 1 tablespoon...
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Cauliflower with TahiniApr 24, 2018 11:00 pm - ½ cup tahini 1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice, divided 2 tablespoons extra-virgin olive oil, plus more to serve 2 garlic cloves, grated 1½ te...