Articles filed under Sandwiches
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Taleggio and Pear PaniniApr 07, 2009 11:00 pm - 1 pound loaf ciabatta bread (or 8 slices country bread) ¼ cup olive oil 8 ounces Taleggio cheese or brie, sliced 2 large pears cored and cut into 1/4-inch wedges 2 table...
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Don's Toasted CheeseFeb 03, 2009 10:00 pm - 2 slices whole-grain, whole wheat, high fiber sandwich bread Butter-flavored vegetable oil spray 2 sliced (3/4 ounces each) non-fat American cheese product 1/2 ounce ...
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Reuben Sandwiches and Potato SaladFeb 03, 2009 10:00 pm - Leftover corned beef, thinly sliced 2 cups sauerkraut 4 slices Swiss cheese French or Thousand Island dressing 8 slices rye bread Potato salad Leftover boiled potatoes 2...
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Italian Chicken, Pepper and Onion SubJan 27, 2009 10:00 pm - 3 tablespoons pitted and finely chopped black olives 2 tablespoons capers, rinsed and chopped 2 tablespoons low-fat mayonnaise 12-inch loaf Italian bread, split lengthwi...
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Kid-Friendly FocacciaDec 09, 2008 10:00 pm - 1 cup all-purpose flour ⅛ teaspoon salt, plus additional for sprinkling 1 teaspoon sugar 1 teaspoon instant yeast 1 tablespoon olive oil, plus additional for drizzling ¼...
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Grilled Chicken Lettuce Wrap with Mango Salsa and ProsciuttoNov 23, 2008 10:00 pm - 8 slices prosciutto 4 boneless, skinless chicken breasts ¼ cup olive oil 2 tablespoons balsamic vinegar Salt and pepper 8 whole romaine lettuce leaves Mango salsa Heat ...
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Turkey, Wilted Spinach and Bacon PastaNov 23, 2008 10:00 pm - ½ cup water ½ cup wine ½ cup white wine vinegar ¼ cup finely chopped shallots 6 strips bacon 1 cup packed spinach then cut into 1/4-inch strips 2 tablespoons cream 10 ta...
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Creamy Tuna MeltNov 11, 2008 10:00 pm - 4 whole-wheat English muffins (see note) 2 celery ribs (for about 1/2 cup diced) 1 pouch (7 ounces) light tuna (see note) 1 cup low-fat (1 percent) cottage cheese ⅓ cup ...
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Pumpkin-shaped sandwichesOct 28, 2008 11:00 pm - ¼ cup light mayonnaise ¼ cup ketchup 32 slices whole-grain or pumpernickel bread, toasted 16 slices (about pound) deli ham or turkey 16 slices 2 percent milk American c...
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White FlatbreadSep 09, 2008 11:00 pm - 1 cups all-purpose flour ¼ teaspoon salt 1 tablespoon olive oil ½ cup water In a food processor, combine the flour and salt. Pulse several times to mix. With the process...