Articles filed under Salad
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Brussels Sprouts Caesar SaladMay 01, 2018 11:00 pm - 12 ounces Brussels sprouts, stemmed and chopped ½ cup grated Parmesan cheese toasted bread crumbs For the dressing: Makes about 1 cup ½ teaspoon sea salt ½ teaspoon fres...
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Green Pea Salad With Roasted Chiles and Red OnionMay 01, 2018 6:00 am - 2 large eggs 1 poblano pepper, roasted, skinned, stemmed and seeds removed, coarsely chopped (see note) 2 jalapeño peppers, roasted, skinned, stemmed and diced (remove s...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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Brussels Sprouts Caesar With Sardine CroutonsMar 13, 2018 6:00 am - 1 pound Brussels sprouts, sliced or shredded (about 4 cups total) 1 small can (3.75 ounces) skinless, boneless sardines, drained and blotted dry with a paper towel 1 tab...
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Luxurious Lettuce SaladMar 07, 2018 5:06 am - 1 head Boston or Butter lettuce, washed and dried Fleur de Sel (a few pinches) Best quality extra-virgin olive oil Fresh ground pepper The method is very simple. Place ...
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Roasted Winter Vegetable and Burrata SaladJan 09, 2018 5:00 am - 4 ounces hazelnuts (skinned or skin-on) 2 small parsnips (5 ounces total) 2 small carrots (5 ounces total) 2 small turnips (8 ounces total) 4 small shallots Sea salt Fre...
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Chicory Salad With Roasted GrapesDec 11, 2017 10:00 pm - This salad of hearty greens tossed in a tangy Dijon vinaigrette topped with lusciously sweet roasted grapes, sharp blue cheese and toasted nuts is a beautiful, seasonal ...
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Green Salad With Pumpkin Vinaigrette And Roasted ApplesDec 05, 2017 5:00 am - For the salad 2 large tart apples (such as Granny Smith), cut into 1-inch cubes (unpeeled), about 3 cups 2 teaspoons fresh minced rosemary 5 cups baby spinach or kale, o...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Chicken and Vegetable Salad With Asian DressingSep 20, 2017 6:00 am - This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot, coated in an aromatic and savory soy dressing is designed to hol...