Articles filed under Salad
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Roasted Beet SaladMay 22, 2007 11:00 pm - 2 golden beets, trimmed2 red beets, trimmed1 Belgium endive, trimmed and cut lengthwise1 mandarin orange, peeled, sectioned and seeded10 haricots verts (thin, French-sty...
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Lean Ranch-style Salad DressingJan 23, 2007 10:00 pm - 2 medium garlic cloves1 1/2 cups low-fat or fat-free buttermilk (shake well before measuring) 1/4 cup fat-free mayonnaise2 tablespoons reduced-fat sour cream2 tablespoon...
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Spinach-Clementine SaladJan 16, 2007 10:00 pm - 6 cups baby spinach leaves12 clementines, sectioned 1/2 cup walnut or pecan pieces1 bunch green onions, sliced crosswise (optional) 1/2 cup sliced water chestnuts (optio...
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Sunflower Broccoli SlawAug 01, 2006 11:00 pm - 2 packages (3 ounces each) chicken-flavored ramen noodles12 -16 ounces broccoli coleslaw mix2 bunches green onions, white and light green tops, chopped2-3 cups shredded,...
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Trimmer French VinaigretteJun 27, 2006 11:00 pm - 1 cup fat-free, lower-sodium chicken or vegetable broth1 tablespoon cornstarch1 tablespoon extra-virgin olive oil5 tablespoons (or to taste) red or white wine vinegarSal...
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Mom's Potato SaladJun 27, 2006 11:00 pm - 1/4 cup cider vinegar 1/4 cup water 1/4 cup sugar1 teaspoon yellow mustard2 eggs, beaten1 cup creamy white salad dressing or mayonnaise3 pounds red potatoes, boiled, co...
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Orzo, Spinach and Tomato SaladJun 06, 2006 11:00 pm - 1 pound orzo, cooked according to package directions 8 ounces baby spinach or larger-leafed spinach torn into small pieces 1 pint cherry or grape tomatoes, halved 1 cup...
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Spicy Soba Sesame SaladJun 06, 2006 11:00 pm - 8 ounces soba noodles 1 package (10 ounces) frozen snow peas, thawed, or 1 cup fresh, blanched snow peas, strings removed 1 red bell pepper, seeded, deribbed and cu...
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Sweet and Spicy Chicken SaladJun 06, 2006 11:00 pm - 1 whole rotisserie chicken, cooled to room temperature, skin and bones removed and discarded, cut into bite-size pieces1 red onion (Bermuda) medium onion, chopped fine2 ...
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Pina Colada Shrimp and Pasta SaladJun 06, 2006 11:00 pm - 2 bags (10 ounces each) garlic-marinated shrimp 2 cups rigatoni pasta, cooked 1 can (8 ounces) pineapple chunks 1 cup shredded coconut flakes 2/3 cup mayonnaiseCook shri...