Articles filed under Salad
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Dijon VinaigretteMay 13, 2008 11:00 pm - 2 tablespoons sherry wine or cider vinegar 1 tablespoon Dijon mustard 1 garlic clove, smashed to a paste 6-7 tablespoons olive oil or vegetable oil ...
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Pork Salad with Dijon VinaigretteMay 13, 2008 11:00 pm - 1-2 avocados, peeled, pitted and cut into bite-size chunks 1 teaspoon lemon, lime or orange juice 12-16 ounces boneless cooked pork chop or tenderloin, trimmed of ...
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Blue Cheese DressingMay 13, 2008 11:00 pm - 4-6 tablespoons buttermilk ¼ cup mayonnaise ¼ cup sour cream 4 ounces crumbled blue cheese, such as Maytag (about ¿ cup) 2 tablespoons grated onion ...
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Steak Salad with Blue Cheese DressingMay 13, 2008 11:00 pm - 1 pound cooked sirloin, flank or other beef, cubed 1 cup cooked new potatoes, quartered (3 to 4) ½ red onion, thinly sliced ½ cup chopped celery 1 ...
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Mexican VinaigretteMay 13, 2008 11:00 pm - 1 cup olive oil ½ cup cider vinegar ½ cup chopped fresh cilantro ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ avocado, pi...
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Balsamic VinaigretteMay 13, 2008 11:00 pm - ¼ cup balsamic vinegar 1 tablespoon Dijon mustard 6 tablespoons extra-virgin olive oil 2 tablespoons minced shallot, optional Salt and pepper to ...
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Tuna and White Bean Salad with Caper VinaigretteMay 13, 2008 11:00 pm - 2 cans (15 ounces each) cannellini (white) beans, rinsed and drained 1 medium red onion, thinly sliced ¼ cup good-quality black or green olives, drained, pi...
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Sirloin with Tomato, Olive, and Feta ToppingMay 13, 2008 11:00 pm - 2 medium garlic cloves, minced 1 teaspoon dried oregano, crumbled 1 teaspoon grated lemon zest 2 tablespoons fresh lemon juice ¼ teaspoon pepper 1...
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Caper VinaigretteMay 13, 2008 11:00 pm - ¼ cup lemon juice 3 tablespoons capers, rinsed 1 clove minced garlic ½ cup extra-virgin olive oil Salt and fresh ground black pepper to taste ...
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Chicken and Rice Salad with Balsamic VinaigretteMay 13, 2008 11:00 pm - Chicken and Rice Salad with Balsamic Vinaigrette 12-16 ounces cooked skinless, boneless chicken, cut in bite-size pieces 1 bunch asparagus (12-20 spears), ends trimm...