Articles filed under Salad
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Greek Greens with Potato SaladMay 18, 2010 11:00 pm - 8 cups prewashed romaine lettuce leaves, medium-packed 1 jar (6 ounces) pitted Kalamata olives (see note) 4 Roma tomatoes ...
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Eat whole grains, stay fullMay 11, 2010 11:00 pm - Shedding a few pounds often boils down to doing battle with hunger. If you want to win, whole grains make great allies. Besides having more complex flavors than their pr...
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Seven Wonders Chopped SaladApr 27, 2010 11:00 pm - 24 cherry tomatoes 4 cups arugula leaves, chopped 1 head Belgian endive ½ cup Israeli couscous, cooked 1 cup super-sweet corn, dried or roasted 20 ounces smoked salmon...
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Don's Reduced-Fat Oil & Vinegar DressingApr 13, 2010 11:00 pm - Slightly Thickened Chicken Broth 1 cup fat-free lower-sodium chicken or vegetable broth, divided 2 teaspoons cornstarch ...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Greek Whole-Grain Pasta SaladMar 30, 2010 11:00 pm - 8 ounces whole grain penne pasta, cooked al dente 1 large tomato, seeded and cut in bite-size pieces 1 cucumber, seeded and chopped ...
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Spring Salad with Beets, Prosciutto and Creamy Onion DressingMar 23, 2010 11:00 pm - 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 slices prosciutto (about 2 ounces) 1 bunch beets (about 12 ounces), preferably baby-size, stems ...
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Spanish Salmon BakeFeb 16, 2010 10:00 pm - 1 can (14.75 ounces) or 2 cans (7.5 ounces each) traditional pack Alaska salmon 3 tablespoons vegetable oil #189; cup diced yellow onion #188; cup d...
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Curried Couscous and Seafood SaladFeb 16, 2010 10:00 pm - 1/4 cup olive oil #188; cup lemon juice 1#189; teaspoons curry powder #189; teaspoon ground cumin #189; teaspoon ground black pepper 1...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...