Articles filed under Salad
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Leslie Meredith's recipesJun 29, 2022 6:00 am - Slow-cooker baked beans 32 ounces of canned great northern beans or baked beans Mustard, to taste 12 ounces bacon, chopped 1 bell pepper, chopped ½ cup onion, chopped ½...
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Easy KimchiJul 28, 2021 6:00 am - 6 cups unchlorinated* water 1¼ cup coarse kosher salt (1 cup if using fine sea salt) 2 heads napa cabbage, cut into 1-inch pieces ½-1 cup gochugaru** (Korean chili peppe...
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Artichoke and Cauliflower Rice SaladJul 14, 2021 6:00 am - 2 cups (8 ounces) frozen organic riced cauliflower, defrosted 1 (12-ounce) jar water-packed artichoke hearts, drained and chopped ½ whole medium green (or red) sweet pep...
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Baked Tofu Bowls with Tahini-Yogurt SauceMay 26, 2020 1:00 am - Baked Tofu 1 tablespoon sesame or canola oil 2 tablespoons coconut aminos or low-sodium soy sauce 1 teaspoon garlic granules or ½ teaspoon garlic powder 1-inch knob of f...
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Mauer's Green Goddess DressingApr 22, 2020 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Spring Orzo SaladMar 18, 2020 6:00 am - This salad is bright - the lemon vinaigrette pairs so well with the sweet blueberries, you get that nice salty pop from the feta and the juicy shrimp is the perfect addi...
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Sugar-Free Sweet Pickle RelishOct 09, 2019 6:00 am - 1-pound medium-size Kirby (pickling) cucumbers, unpeeled, ends trimmed and cut julienne on a mandolin* 2/3 cup finely chopped onions (2 to 3 medium onions) 1 tablespoon ...
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Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
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Black Bean and Corn SaladSep 25, 2019 6:00 am - 2 teaspoons ground cumin (or to taste) 1 teaspoon minced garlic Juice from 1 fresh lime 1½ teaspoons sea salt ¾ teaspoon fresh ground black pepper 2 tablespoons good-qua...
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Arugula Salad With Figs Agrodolce And ProsciuttoSep 09, 2019 11:00 pm - Figs are enveloped in a mouthwatering, sweet-tart sauce made with shallots, balsamic vinegar and a touch of honey. They are then scattered, along with strips of silky, s...