Articles filed under Salad
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Salmon cakes with cabbage salad are as exciting as they are boldJul 22, 2025 4:47 am - These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime. A dollop of sriracha mayo is the finishing touch for this satisfying, healthful meal.
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For a new mom, chicken salad for the soulJul 16, 2025 5:17 am - This chicken salad tartine — inspired by a neighbor’s kindness and her sandwich — has lots of crunch thanks to red onion and diced cucumbers. Serve with a side of fresh fruit and loving care.
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Savory-spicy peanut dressing complements the sweetness of this tomato saladJul 15, 2025 5:33 am - This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. This recipe skips the blender and deconstructs the salsa, adding the ingredients directly to the salad.
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Summer sides that steal the showJul 09, 2025 5:58 am - Summer is the season of laid-back gatherings and spontaneous backyard barbecues. This duo of crowd-pleasing recipes is perfect for any festive spread: a bold and tangy summer pasta salad loaded with salami and crisp veggies, and a crunchy chopped broccoli salad packed with sweet and savory bites.
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This warm and smoky shrimp salad with chorizo is a weeknight winJul 08, 2025 5:30 am - In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens in the warm pan juices. It’s a boldly flavored and healthy meal that comes together in minutes.
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An Italian-inspired rice salad tweaks tradition for today’s busy cooksJul 01, 2025 5:22 am - This riff on an Italian-style rice salad combines carnaroli or arborio rice with arugula, white beans and vegetables pulsed in a food processor so they’re about the same size as the grains of rice. This dish is ideal for a picnic or cookout, as it is delicious at room temperature and the flavors improve over time.
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Embrace the smoke, and other tips for grilling vegetablesJun 25, 2025 6:00 am - When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he wasn’t searching for grilled vegetables. He found them everywhere anyway.
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This steak salad is a trattoria staple and the perfect summer lunchJun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery Warm Carrot, Bean and Couscous Salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish.
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Wolfgang Puck and his Chinois chicken salad are here to stayMay 20, 2025 5:10 am - This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness. It was first introduced on the menu of his Santa Monica restaurant Chinois on Main when it opened in 1983.