Articles filed under Salad
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Don’s Chef SaladMay 24, 2011 12:00 am - ½ cup plus 2 tablespoons fat-free balsamic vinaigrette 1 small English cucumber, halved lengthwise, and cut crosswise into ¼-inch thick slices 6 ounces radishes, t...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Fresh Broccoli SaladMay 17, 2011 12:00 am - 1 large bunch broccoli 1 teaspoon lemon juice ¾-1 cup mayonnaise 1 cup chopped celery ½ cup minced onion 3 hard cooked eggs, diced 1 cup chopped green olives ...
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Warm Bean and Bacon SaladMay 17, 2011 12:00 am - 8 ounces slab bacon or pancetta, cut into ½-inch pieces 1 medium yellow onion, chopped (about 1 cup) 6 garlic cloves, crushed and chopped 2 cans (15½-ounces) navy o...
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Soybean SaladApr 12, 2011 2:00 am - 1 tablespoon sesame seeds, toasted 2 medium cucumbers, peeled, quartered lengthwise and cut into ¼-inch thick slices 1 small onion, peeled, quartered and sliced 1 t...
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Polenta PizzasMar 29, 2011 12:00 am - Crust 3 cups vegetable stock 1 teaspoon sea salt ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried parsley Freshly ground black pepper 2 tablespoons ...
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Cold Vegetable-Barley SaladMar 22, 2011 12:00 am - ½ cup baby spinach leaves, thinly sliced ½ cup Smoky Roasted Vegetables (see related recipe) ½ cup cold cooked barley ¼ cup homemade or no-salt-added canned black b...
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Tangy Caper Asian Pear Shrimp SaladMar 07, 2011 11:00 pm - 6 ounces peeled and deveined raw shrimp (8 or 9 shrimp total) 1 tablespoon olive oil, preferably cold-pressed 1 tablespoon Dijon-style mustard (see note) Freshly sq...