Articles filed under Salad
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Salad in a Jar with Lentils and Feta CheeseApr 21, 2015 6:00 am - 1 medium orange bell pepper, halved and seeded 1 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano ⅛ teaspoon garlic powder Salt, ...
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Mediterranean SaladApr 21, 2015 6:00 am - Dressing ½ cup red wine vinegar 6 tablespoons water 2 tablespoons olive oil 2 teaspoons honey 1 teaspoon Dijon mustard ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon...
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Spinach, Pear and Pancetta SaladApr 14, 2015 6:01 am - 6 ounces mild pancetta (Italian bacon) sliced ⅛- to ¼-inch thick ¼ cup minced shallots 6 tablespoons good white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon dried t...
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...
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Hungarian Sour Cherry Soup - Hideg MeggylevesFeb 04, 2015 5:01 am - 1 pound sour cherry (fresh or preserved, pitted) 4 cups water 4-5 tablespoons sugar 2-3 cinnamon sticks 6-7 cloves Pinch salt 1 cup sour cream 1 tablespoon flour ½ cup r...
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Tempeh Reubenesque SaladJan 14, 2015 5:01 am - Dressing ½ cup raw cashews ¾ cup hot water 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 clove garlic 2 teaspoons white miso paste 2 teaspoons Di...
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Cabbage Salad with Winter Roots and Popped Mustard SeedJan 06, 2015 5:01 am - 1 medium head savoy cabbage or Napa cabbage 2 medium carrots, scrubbed well 3 medium watermelon radishes or other winter radishes, such as the Hilds Blauer or China Rose...
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Chicory with Grapefruit, Avocado and PepitasJan 06, 2015 5:01 am - 1 bunch Catalogna chicory, or Italian dandelion greens (may substitute regular dandelion greens, escarole, curly endive or sugarloaf chicory) 1 tablespoon plus 1 teaspoo...
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Collard Green, Potato and Chickpea Salad With Spiced Lemon DressingJan 06, 2015 5:01 am - Kosher salt 1 pound fingerling potatoes, scrubbed well 1 bunch collard greens (about 1 pound) 5 pitted oil-cured black olives, coarsely chopped 1 teaspoon cumin seed ½ t...
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Mustard Greens, Kohlrabi and Carrots with Ginger DressingJan 06, 2015 5:01 am - 8 cups lightly packed mustard greens (from about 2 small bunches, or 1 large; about 12 ounces) 1 large carrot, scrubbed well 1 bulb green kohlrabi 2 teaspoons white sesa...