Articles filed under Salad
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Poached Monk Fish with a Cream Skhug Sauce over a Pepper, Mushroom and White Northern Bean SauteNov 18, 2015 10:00 pm - For the roux 8 ounces butter ½ cup flour For pepper, mushroom and bean saute 4 strips bacon, diced Half red bell pepper, seeds removed and diced Half yellow bell pepper,...
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Emmer, Lentil and Celery Salad With Lemon-Cumin DressingNov 11, 2015 4:50 am - 1 cup whole emmer (a type of farro, may substitute wheat berries) ¾ cup dried green French du Puy lentils or brown Spanish Pardina lentils 2 cups diced celery ribs 1 pob...
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Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
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Tropical Fruit Salad with Toasted CoconutAug 19, 2015 6:12 am - ½ cup shredded sweetened coconut 1 ripe pineapple, peeled and cut into 1-inch chunks 1 ripe papaya, peeled, seeded and cut into 1-inch chunks 1 ripe cantaloupe, peeled, ...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Salad NicoiseAug 11, 2015 5:45 am - For the salad 1 pound Yukon Gold potatoes 1 pound green beans, cleaned and cut into 11/2-inch pieces 2 medium carrots, peeled and julienne (see tip) 1 small sweet red pe...
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Spring Cottage Peas With BasilJul 29, 2015 6:00 am - 3 tablespoons pine nuts 2 cups low-fat (1 percent) cottage cheese 1 cup cooked, chilled green peas (just defrosted if frozen) ¼ cup diced radishes 2 tablespoons packed f...