Articles filed under Salad
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Mauer's Green Goddess DressingAug 13, 2015 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
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Greek "Caesar" SaladAug 12, 2015 6:00 am - 2 cups torn romaine lettuce 1 cup torn mint leaves 1 cup chopped fresh tomato 1 cup chopped cucumber 1/2 cup sliced and pitted kalamata olives 1/4 cup red onion slices 1...
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Salad NicoiseAug 11, 2015 5:45 am - For the salad 1 pound Yukon Gold potatoes 1 pound green beans, cleaned and cut into 11/2-inch pieces 2 medium carrots, peeled and julienne (see tip) 1 small sweet red pe...
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Spring Cottage Peas With BasilJul 29, 2015 6:00 am - 3 tablespoons pine nuts 2 cups low-fat (1 percent) cottage cheese 1 cup cooked, chilled green peas (just defrosted if frozen) ¼ cup diced radishes 2 tablespoons packed f...
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Linguine SaladJul 07, 2015 6:00 am - 1 pound linguine 1 cup olive oil 5 cloves garlic, chopped 5 Roma tomatoes, seeded and chopped ¾ cup fresh basil, chopped Salt and pepper to taste Parmesan cheese While l...
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Lemon, Garlic and Chili Potato SaladJun 24, 2015 6:00 am - 2¼ pounds small new (unpeeled) potatoes, preferably of similar size Sea salt 4 to 6½ tablespoons unsalted butter, at a warm room temperature 2 cloves garlic, crushed Fin...
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Hot Potato SaladJun 24, 2015 6:00 am - About 4 pounds russet potatoes Kosher salt 1 pound processed cheese, such as Velveeta, well chilled 1½ cups low-fat mayonnaise (do not use nonfat) 1 cup half-and-half ½ ...
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Gnocchi Salad With Pecorino and PearJun 24, 2015 6:00 am - Flaked sea salt About 1 pound potato gnocchi, preferably fresh or frozen/defrosted 1½ tablespoons good-quality olive oil 2 small cloves garlic, minced 2 tablespoons chop...
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Trimmer French VinaigretteJun 24, 2015 6:00 am - 1 cup fat-free, lower-sodium chicken or vegetable broth 1 tablespoon cornstarch 1 tablespoon extra-virgin olive oil 5 tablespoons (or to taste) red or white wine vine...
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Smoked Trout, Egg and Potato SaladJun 24, 2015 6:00 am - For the cider mayonnaise 2 large egg yolks, preferably free-range 4 teaspoons fresh lemon juice Sea salt ⅓ to ½ cup canola oil 2 teaspoons Dijon-style mustard ¼ cup dry ...