Articles filed under Salad
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Shaved Fennel and Smoked Salmon SaladMay 07, 2014 5:45 am - 12 ounces new potatoes, quartered 4 tablespoons olive oil, divided Salt and ground black pepper 1 large or 2 medium bulbs fennel, trimmed ½ small red onion 2 tablespoons...
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Arugula SaladMay 06, 2014 5:30 am - ¾ cup arugula leaves ¼ pound cherry tomatoes (about 5 to 6) 4 teaspoons balsamic vinaigrette ¼ cup grated parmesan cheese Wash arugula leaves and tomato well. Slice th...
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Red Heart SaladApr 29, 2014 11:00 pm - 2 red bell peppers ¼ ounce fresh basil ¼ ounce arugula 8 ounces canned artichoke hearts 2 tablespoons capers 2 lemons 4 tablespoons extra-virgin olive oil 1 teaspoon sal...
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Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
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Green Bean, Artichoke and Hazelnut SaladApr 09, 2014 6:01 am - ½ cup skin-on hazelnuts ¼ cup plus 1 teaspoon hazelnut oil (see headnote; may substitute another nut oil or extra-virgin olive oil) ½ teaspoon fine sea salt, plus more t...
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Spicy Shrimp and Arugula SaladJan 28, 2014 4:30 am - 1¼-1½ pounds frozen large raw, peeled, tail-on shrimp, thawed 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 tablespoon smoked chipotle powder 1 teaspoon cu...
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Barley, Tofu and Spinach Salad with Miso DressingJan 15, 2014 4:30 am - 14 ounces firm or extra-firm tofu 1 tablespoon olive oil 2-inch piece fresh ginger root, peeled and grated 1 clove garlic, chopped 1 cup pearled barley, briefly rinsed 2...
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Have-It-Your-Way Celery SaladJan 14, 2014 5:00 am - 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Kosher salt and ground black pepper 8 ribs celery, very thinly sliced crosswise 2-...
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Dijon Mustard and Balsamic VinaigretteJan 14, 2014 4:45 am - 2 tablespoon plus 2 teaspoons Dijon-mustard ¼ cup extra-virgin olive oil 1/8 teaspoon xanthan gum 4 tablespoons balsamic vinegar ¾ cup slightly-thickened low-sodium ...
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Kale Holiday Salad with Asian Blackberry Balsamic VinaigretteNov 27, 2013 5:02 am - 16 ounces kale greens 2 apples (Braeburn or MacIntosh preferred) ¼ cup lemon juice ¾ cup dried cranberries (craisins) 2/3 cup pecan halves 6 ounces feta cheese crumbled ...