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Articles filed under Salad

Double down on carrots with a hearty pearl couscous salad

By Joe Yonan
May 20, 2025 5:30 am - This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add heft and protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish. It also holds up well as leftovers, making it appropriate for brown-bag lunches.
Wolfgang Puck and his Chinois chicken salad are here to stay

By Aaron Hutcherson
May 20, 2025 5:10 am - This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness. It was first introduced on the menu of his Santa Monica restaurant Chinois on Main when it opened in 1983.
Caesar-style salad dressing has staying power — and no added sugar

By Don Mauer
May 14, 2025 5:47 am - Has the classic Caesar salad lost its appeal? At one time, Caesar salad was a popular part of an upper-tier dining experience. Were those salads good? Depended on the restaurant and their ingredient choices. Excellent ingredients, like high-quality, extra virgin olive make a superb salad.
This crisp and colorful romaine and radicchio salad eats like a meal

By CHRISTOPHER KIMBALL
May 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
Sesame works triple duty in this cabbage salad with tahini and miso

By Ellie Krieger
Apr 22, 2025 5:27 am - Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s cookbook “Sesame: Global Recipes and Stories of an Ancient Seed,” the salad features this versatile ingredient in three ways: sesame oil, tahini and toasted sesame seeds.
An Easter feast: Elegant rib roast, colorful spring salad, easy cherry pie bars call us back to the table

By Biz Velatini
Apr 09, 2025 6:01 am - It’s not too early to plan your Easter dinner. Here’s a menu that feels just right for the occasion: a show-stopping standing rib roast, a colorful spring salad with strawberries and sugar snap peas, and a sweet ending that’s as nostalgic as it is easy — cherry pie bars.
Bring Sweetgreen home with a crispy rice bowl and spicy cashew dressing

By Joe Yonan
Apr 09, 2025 5:04 am - Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds. In fast-casual style, it is a great candidate for customization.
Move over, croutons. Add Parmesan crisps to this wintry salad instead.

By Aaron Hutcherson
Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
How dense bean salads became a protein-packed recipe sensation

By Anna Luisa Rodriguez
Jan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.
James Beard-based Smothered Cucumbers

Sep 28, 2022 6:00 am - 2 seedless, hot house cucumbers, washed, trimmed and sliced into thin rounds 1 large carrot, peeled and cut into match sticks (julienne) 1 small, sweet onion, peeled and...

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