Articles filed under Rice
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Risotto with Pears, Black Pepper and Grana Padano - Risotto alle Pere con Grana PadanoApr 23, 2014 4:01 am - 4 tablespoons extra-virgin olive oil 1 cup minced onion 1 cup chopped leeks 2 cups carnaroli or similar risotto rice (arborio works well) 1 cup dry white wine 6 cups hot...
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Arroz con Gandules - Rice with Pigeon PeasApr 22, 2014 5:30 am - ½ cup vegetable oil 2 cans (15 ounces each) gandules (green or dried pigeon peas) ¼ cup diced cilantro diced ½ cup tomato sofrito (such as Goya brand) 15-20 cocktail Sp...
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Stuffed Peppers and TomatoesMar 25, 2014 6:01 am - 4 green peppers 4-5 large tomatoes 2 pounds lean ground beef 1½ cups instant rice Salt and pepper to taste 1 small onion, chopped ⅔ cup dry red wine 1 tablespoon oregano...
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Creamy Chicken with Wild Rice SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 3 large carrots, cut into bite-size pieces (about 2 cups) 1 medium onion, diced 1 teaspoon ground celery seed 1 garlic clove, pressed or minced 3 pa...
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Vegetarian Hoppin’ John with OkraJan 07, 2014 4:45 am - 1½ cups dried black-eyed peas 1 tablespoon extra-virgin olive oil 1 medium onion, diced 1 medium green bell pepper, diced 3 medium celery ribs, sliced 2 medium carrots, ...
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Seared Curry-Rubbed Tuna with Mango-Tahini RiceDec 29, 2013 5:59 am - 4 tuna steaks, 4-ounces each 1 tablespoon curry powder Salt and ground black pepper 2 tablespoons vegetable or canola oil 3 cups cooked jasmine or basmati rice ½ cup man...
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Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...
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Sauteed Kale RiceNov 12, 2013 10:00 am - 2 teaspoons olive oil ½ large red onion, chopped fine 2 large carrots, peeled and coarsely shredded 1 large bunch kale, tough stems removed and sliced into fine ribbons ...
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Wild Rice Portobello Mushroom CapsSep 25, 2013 6:03 am - 4 medium portobello mushrooms, divided 5-6 baby portobellos 1 envelope (1 ounce) dried onion soup mix 3½ cups boiling water 2 tablespoons butter 2 ribs celery, chopped 1...
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Rice-Millet PilafAug 13, 2013 6:00 am - 1½ cups brown rice ½ cup millet Extra-virgin olive oil 1 can (15 ounces) tomatoes chopped with juice 2 cups chicken stock ½ cup water Place large skillet over medi...