Articles filed under Rice
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Middle Eastern Rice SaladAug 03, 2010 11:00 pm - 2 tablespoons olive oil #189; Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 can (16 ounces) chickpeas, rinsed and drained #189; t...
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Mexican Stuffed PeppersJul 27, 2010 11:00 pm - 6 large bell peppers, any color or a mixture 1 cup brown rice medley (such as Trader Joe's) 1 teaspoon butter 1#189; -2 pounds ground sirloin 1 small...
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Wild Rice and Corn FrittersJul 27, 2010 11:00 pm - 1½ cups water, plus more as needed 1#189; teaspoons sea or kosher salt #189; cup wild rice, rinsed several times 2 teaspoons baking powder 2...
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Guatemalan-Style RiceJun 29, 2010 11:00 pm - 2 tablespoons vegetable oil 2 cups long-grain rice #189; cup shredded carrots #189; cup finely chopped mixed bell peppers #189; cup finely ch...
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Finally! Great Fried RiceJun 22, 2010 11:00 pm - 1⅔ cups uncooked white or brown rice, or 5 cups leftover cooked rice #189; cup unsalted cashews, coarsely chopped 4 large eggs 5 tablespoons canola ...
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Sausage, Asparagus and Mushroom RisottoApr 06, 2010 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil ⅔ cup arborio rice 1 can (14 ounces) low-sodium vegetable broth, such as V8 1 link (about 1/4 pound) Italian turkey sausage o...
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Amy's Slow-Cooker Chicken and DumplingsMar 30, 2010 11:00 pm - 4-5 skinless, boneless chicken breast halves 2 tablespoons butter 1 small onion, diced 1 carrot, roughly chopped ...
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Stuffed PeppersFeb 09, 2010 10:00 pm - 6 medium green peppers 1 pound ground beef #8531; cup onion, chopped 1 clove garlic, minced 2 cups stewed tomatoes #190; cup cooked rice 2 ...
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Wild Rice and Onion BreadJan 12, 2010 10:00 pm - 6 cups unbleached bread flour 2#188; teaspoons table salt, or 31/2 teaspoons coarse kosher salt 2 tablespoons instant yeast 1 cup cooked wild rice or an...
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...