Articles filed under Rice
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Cajun Rice PilafApr 01, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth 1 beef-bouillon cube, or 1 teaspoon beef-bouillon powder or crystals 1 tablespoon olive oil 2 t...
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Rice Sticks With Asian VegetablesMar 18, 2008 11:00 pm - 8 ounces dried flat rice sticks (rice flour noodles) 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons fish sauce or low sodium soy sauce...
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Spanish RiceFeb 19, 2008 10:00 pm - 2 cups uncooked rice 6 tablespoons shortening or oil of choice 2 small onions, finely chopped 2 cloves garlic, minced or mashed 1 tablespoon ground c...
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Wild Rice SaladNov 06, 2007 10:00 pm - 4 ounces wild rice 2¾ cups water 2 tablespoons green onions, chopped 1 tablespoon jalapeno, minced Salt and pepper 1½-2 tablespoons balsamic vinegar ¼ ...
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Wild Mushroom RisottoNov 06, 2007 10:00 pm - 2 cans (14 ounces each) chicken stock (or 1 can each chicken stock and mushroom broth) 2 tablespoons unsalted butter 2 tablespoons olive oil ¼ cup shall...
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Chocolate Sandwich CookiesMay 29, 2007 11:00 pm - 1/2 cup butter, softened1 1/4 cups sugar1 egg1 1/4 teaspoons pure vanilla extract2 cups flour 3/4 cup unsweetened cocoa (Nestle preferred) 1/2 cup sweetened cocoa (Ghir...
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Cream Cheese and Raspberry-filled Brunch CakeMay 29, 2007 11:00 pm - 2 1/2 cups flour 3/4 cup sugar 3/4 cup butter, refrigerated 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 3/4 cup regular or light sour cream (n...
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Big Batch Brown RiceMay 22, 2007 11:00 pm - 1 bag (28 ounces) brown rice (see note)12 cups waterPlace the water in a 4 1/2-quart or larger Dutch oven or soup pot. Place the water over high heat and cover to bring ...
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Arancini -Rice BallsMar 28, 2006 10:00 pm - 2 cups water1 chicken bouillon cube1 cup arborio rice, see note4 eggs, divided3 tablespoons butter 1/2 cup grated Romano or parmesanFlour1 1/2 cups bread crumbs from st...
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Risotto alla ParmigianaNov 29, 2005 10:00 pm - 3 tablespoons unsalted butter, divided1 medium onion, finely chopped1 1/2 cups arborio rice 1/2 cup white wine5-6 cups chicken or vegetable stock, warmed to simmering po...