Articles filed under Recipe
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Beans in Tomato SauceJan 15, 2002 10:00 pm - Beans in Tomato Sauce 11/3 cups dried borlotti (aka cranberry) beans, soaked in water overnight (navy beans also work) 6 tablespoons olive oil 4 small white onion...
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Apple Pie QuesadillaJan 15, 2002 10:00 pm - Apple Pie Quesadilla 1 tablespoon butter Cooking oil spray 2 large (10-inch) flour tortillas 1 can (21 ounces) apple-pie filling, see cook's note 1/2 cup finely...
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Don Mauer's Brined and Braised Pot RoastJan 15, 2002 10:00 pm - Don Mauer's Brined and Braised Pot Roast Brine 1 (12-ounce) bottle brown ale 3 cups water (I prefer bottled spring water) 3 tablespoons kosher salt (or 2 tablesp...
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Caribbean Pork With Sweet PotatoesJan 15, 2002 10:00 pm - Caribbean Pork With Sweet Potatoes 3-pound boneless pork top loin roast (single loin) 1/3 cup Worcestershire sauce plus a dash of hot pepper sauce 3 cloves garl...
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Mango-Jicama SalsaJan 15, 2002 10:00 pm - Mango-Jicama Salsa 1 cup chopped fresh pineapple 1 cup peeled, finely diced jicama 1 medium mango, peeled, seeded and chopped 1 large tomato, seeded and diced 1 ...
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Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
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Mini-PizzasJan 15, 2002 10:00 pm - Mini-Pizzas 1 can (6 ounces) tomato paste 3 tablespoons water 1/2 teaspoon salt 1/2 teaspoon oregano 1 teaspoon dried minced onion 1/8 teaspoon pepper ...
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Wild Rice SoupJan 15, 2002 10:00 pm - Wild Rice Soup 1/2 cup margarine 1/2 cup flour 4 cups chicken broth 3 cups cooked wild rice casserole (see recipe at right) 1 cup ham, cooked and minced 2 cups...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Taco TwistsJan 08, 2002 10:00 pm - Taco Twists 8 ounces pasta twists (rotini) 1 teaspoon vegetable oil 1 large onion (for about 1 cup chopped)2 1/2 cups Basic Mexican Beef, fully thawed, recipe fo...